dc.contributor.author | Andreou, E | en |
dc.contributor.author | Hajigeorgiou, PG | en |
dc.contributor.author | Kyriakou, K | en |
dc.contributor.author | Avraam, T | en |
dc.contributor.author | Chappa, G | en |
dc.contributor.author | Kallis, P | en |
dc.contributor.author | Lazarou, C | en |
dc.contributor.author | Philippou, C | en |
dc.contributor.author | Christoforou, C | en |
dc.contributor.author | Kokkinofta, R | en |
dc.contributor.author | Dioghenous, C | en |
dc.contributor.author | Savva, SC | en |
dc.contributor.author | Kafatos, A | en |
dc.contributor.author | Zampelas, A | en |
dc.contributor.author | Papandreou, D | en |
dc.date.accessioned | 2014-06-06T06:52:03Z | |
dc.date.available | 2014-06-06T06:52:03Z | |
dc.date.issued | 2012 | en |
dc.identifier.issn | 11084189 | en |
dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/5824 | |
dc.relation.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84868137427&partnerID=40&md5=8b0534bafb0d88a6d2563592e5d5d5c5 | en |
dc.subject | Cyprus | en |
dc.subject | Nutrition | en |
dc.subject | Obesity | en |
dc.subject | Overweight | en |
dc.subject | Risk factors | en |
dc.subject.other | glucose | en |
dc.subject.other | high density lipoprotein cholesterol | en |
dc.subject.other | low density lipoprotein cholesterol | en |
dc.subject.other | triacylglycerol | en |
dc.subject.other | adult | en |
dc.subject.other | aged | en |
dc.subject.other | alcohol consumption | en |
dc.subject.other | anthropometry | en |
dc.subject.other | article | en |
dc.subject.other | biochemical composition | en |
dc.subject.other | body mass | en |
dc.subject.other | cholesterol blood level | en |
dc.subject.other | cohort analysis | en |
dc.subject.other | controlled study | en |
dc.subject.other | cross-sectional study | en |
dc.subject.other | exercise test | en |
dc.subject.other | female | en |
dc.subject.other | glucose blood level | en |
dc.subject.other | human | en |
dc.subject.other | major clinical study | en |
dc.subject.other | male | en |
dc.subject.other | obesity | en |
dc.subject.other | prevalence | en |
dc.subject.other | risk assessment | en |
dc.subject.other | risk factor | en |
dc.subject.other | sedentary lifestyle | en |
dc.subject.other | sex difference | en |
dc.subject.other | sex ratio | en |
dc.subject.other | triacylglycerol blood level | en |
dc.subject.other | waist circumference | en |
dc.title | Risk factors of obesity in a cohort of 1001 Cypriot adults: An epidemiological study | en |
heal.type | journalArticle | en |
heal.publicationDate | 2012 | en |
heal.abstract | Background and Aims: To measure the prevalence of overweight and obesity in adults in the Republic of Cyprus, and to evaluate and relate possible obesity risk factors of the adult Cypriot population. Methods: This is an epidemiological cross-sectional study on a stratified random sample of 1001 (48.5% males-51.5% females) subjects, aged 18-80 years old. Anthropometric, biochemical, and dietary/lifestyle characteristics included in the study.Results: The prevalence of overweight (Ow) and obesity (Ob) was 46.9% and 28.8% for males and 26% and 27% for females, respectively. Overweight and obese subjects were found to have statistically significant higher levels of Body Mass Index (p<0.001), Waist circumference (p<0.001), Total serum cholesterol (p<0.001), Low density lipoprotein (p<0.005), Glucose (p<0.007) and Triglycerides (p<0.001) compared to normal peers. In addition, Ow and Ob participants consumed significantly lower levels of fruits and vegetables (p<0.001), exercised less time/d (p<0.001) and smoke more cigarettes/d (p<0.001), compared to normal subjects, respectively. In multiple regression analysis of factors associated with overweight and obesity, Waist Circumference (beta: 1.132, p<0.001), Glucose (beta: 0.892, p<0.045), alcohol consumption (beta: 0.563, p<0.001), and exercise levels (beta: -0.444, p<0.001), were the most significant ones.Conclusion: The prevalence of overweight and obesity is very high in Cypriot adults. The current study also revealed a significant positive relation of Ow and Ob with waist circumference, high blood glucose levels and increased consumption of alcohol and a negative one with decreased levels of exercise. | en |
heal.journalName | Hippokratia | en |
dc.identifier.issue | 3 | en |
dc.identifier.volume | 16 | en |
dc.identifier.spage | 256 | en |
dc.identifier.epage | 260 | en |
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