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Retention of selected aroma compounds by gelatine matrices
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Retention of selected aroma compounds by gelatine matrices
Zafeiropoulou, T
;
Evageliou, V
;
Gardeli, C
;
Yanniotis, S
;
Komaitis, M
URI:
http://dx.doi.org/10.1016/j.foodhyd.2011.12.004
http://62.217.125.90/xmlui/handle/123456789/5822
Date:
2012
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