Retention of selected aroma compounds by gelatine matrices

Zafeiropoulou, T; Evageliou, V; Gardeli, C; Yanniotis, S; Komaitis, M

URI: http://dx.doi.org/10.1016/j.foodhyd.2011.12.004
http://62.217.125.90/xmlui/handle/123456789/5822

Date: 2012

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Δημοσιεύσεις Μελών Δ.Ε.Π.

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