| dc.contributor.author |
Yumrutas, O |
en |
| dc.contributor.author |
Sokmen, A |
en |
| dc.contributor.author |
Akpulat, HA |
en |
| dc.contributor.author |
Ozturk, N |
en |
| dc.contributor.author |
Daferera, D |
en |
| dc.contributor.author |
Sokmen, M |
en |
| dc.contributor.author |
Tepe, B |
en |
| dc.date.accessioned |
2014-06-06T06:51:58Z |
|
| dc.date.available |
2014-06-06T06:51:58Z |
|
| dc.date.issued |
2012 |
en |
| dc.identifier.issn |
14786419 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1080/14786419.2011.613386 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/5796 |
|
| dc.subject |
antioxidant activity |
en |
| dc.subject |
essential oil |
en |
| dc.subject |
phenolic acids |
en |
| dc.subject |
Salvia euphratica var. eupratica |
en |
| dc.subject |
Salvia euphratica var. leiocalycina |
en |
| dc.subject.other |
ascorbic acid |
en |
| dc.subject.other |
beta carotene |
en |
| dc.subject.other |
butylcresol |
en |
| dc.subject.other |
caffeic acid |
en |
| dc.subject.other |
cineole |
en |
| dc.subject.other |
curcumin |
en |
| dc.subject.other |
essential oil |
en |
| dc.subject.other |
linalool |
en |
| dc.subject.other |
linoleic acid |
en |
| dc.subject.other |
plant extract |
en |
| dc.subject.other |
rosmarinic acid |
en |
| dc.subject.other |
terpinen 4 ol |
en |
| dc.subject.other |
antioxidant activity |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
chemical composition |
en |
| dc.subject.other |
drug determination |
en |
| dc.subject.other |
in vitro study |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
Salvia |
en |
| dc.subject.other |
Salvia euphratica |
en |
| dc.subject.other |
Turkey (republic) |
en |
| dc.subject.other |
Antioxidants |
en |
| dc.subject.other |
beta Carotene |
en |
| dc.subject.other |
Biphenyl Compounds |
en |
| dc.subject.other |
Chromatography, High Pressure Liquid |
en |
| dc.subject.other |
Cinnamates |
en |
| dc.subject.other |
Cyclohexanols |
en |
| dc.subject.other |
Depsides |
en |
| dc.subject.other |
Drug Evaluation, Preclinical |
en |
| dc.subject.other |
Free Radical Scavengers |
en |
| dc.subject.other |
Gas Chromatography-Mass Spectrometry |
en |
| dc.subject.other |
Hydroxybenzoates |
en |
| dc.subject.other |
Linoleic Acid |
en |
| dc.subject.other |
Methanol |
en |
| dc.subject.other |
Monoterpenes |
en |
| dc.subject.other |
Oils, Volatile |
en |
| dc.subject.other |
Picrates |
en |
| dc.subject.other |
Plant Extracts |
en |
| dc.subject.other |
Salvia |
en |
| dc.subject.other |
Turkey |
en |
| dc.subject.other |
Salvia euphratica |
en |
| dc.title |
Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1080/14786419.2011.613386 |
en |
| heal.publicationDate |
2012 |
en |
| heal.abstract |
This study was designed to evaluate the invitro antioxidant activities of n-hexane (Hex), dichloromethane (DCM), methanol (MeOH) and essential oils (EO) extracts obtained from Salvia euphratica var. euphratica and Salvia euphratica var. leiocalycina and to determine their essential oil and phenolic acid compositions. The samples were screened for their antioxidant activity by using DPPH and β-carotene/linoleic acid assays. Methanol extracts of both varieties exhibited strong antioxidant activities. Our results showed that rosmarinic acid was dominant phenolic acid of MeOH extracts (39.4 and 55.8μgmg1, respectively). The chemical compositions of essential oils of two varieties were analysed and their main components were determined as eucalyptol (18.4%) and trans-pinocarvyl acetate (24.9%), respectively. It can be said that these varieties could be used as natural antioxidant © 2012 Copyright Taylor and Francis Group, LLC. |
en |
| heal.journalName |
Natural Product Research |
en |
| dc.identifier.issue |
19 |
en |
| dc.identifier.volume |
26 |
en |
| dc.identifier.doi |
10.1080/14786419.2011.613386 |
en |
| dc.identifier.spage |
1848 |
en |
| dc.identifier.epage |
1851 |
en |