| dc.contributor.author |
Vassilopoulos, A |
en |
| dc.contributor.author |
Klonaris, S |
en |
| dc.contributor.author |
Drichoutis, AC |
en |
| dc.contributor.author |
Lazaridis, P |
en |
| dc.date.accessioned |
2014-06-06T06:51:55Z |
|
| dc.date.available |
2014-06-06T06:51:55Z |
|
| dc.date.issued |
2012 |
en |
| dc.identifier.issn |
02649993 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.econmod.2012.08.024 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/5768 |
|
| dc.subject |
Demand |
en |
| dc.subject |
Fish |
en |
| dc.subject |
Heckman's two-step |
en |
| dc.subject |
Household Budget Survey |
en |
| dc.subject |
Meat |
en |
| dc.subject |
Quality |
en |
| dc.title |
Modeling quality demand with data from Household Budget Surveys: An application to meat and fish products in Greece |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.econmod.2012.08.024 |
en |
| heal.publicationDate |
2012 |
en |
| heal.abstract |
In this paper, we employ a method to examine the factors affecting quality choice by Greek households, using cross-sectional survey data. We illustrate the method using the raw data of the 2004/05 Household Budget Survey for meat and fish products. Quality elasticities of total food expenditure and household's age structure are derived. To cope with the zero expenditure problem, Heckman's two-step method is employed. Results generally suggest that several socio-economic factors affect quality demand for meat and fish. © 2012 Elsevier B.V. |
en |
| heal.journalName |
Economic Modelling |
en |
| dc.identifier.issue |
6 |
en |
| dc.identifier.volume |
29 |
en |
| dc.identifier.doi |
10.1016/j.econmod.2012.08.024 |
en |
| dc.identifier.spage |
2744 |
en |
| dc.identifier.epage |
2750 |
en |