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Induced parthenocarpic cherry tomato fruits did not shown significant differences in l-ascorbate content but showed different pattern in GalLDH and GME expression

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dc.contributor.author Tsaniklidis, G en
dc.contributor.author Delis, C en
dc.contributor.author Liakopoulos, G en
dc.contributor.author Karapanos, I en
dc.contributor.author Katinakis, P en
dc.contributor.author Passam, HC en
dc.contributor.author Aivalakis, G en
dc.date.accessioned 2014-06-06T06:51:51Z
dc.date.available 2014-06-06T06:51:51Z
dc.date.issued 2012 en
dc.identifier.issn 01676903 en
dc.identifier.uri http://dx.doi.org/10.1007/s10725-012-9739-6 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/5738
dc.subject Ascorbate en
dc.subject Auxin en
dc.subject Cherry tomato en
dc.subject Galactonolactone dehydrogenase en
dc.subject GDP-mannose 3′,5′-Epimerase en
dc.subject Parthenocarpic en
dc.subject.other Lycopersicon esculentum en
dc.subject.other Lycopersicon esculentum var. cerasiforme en
dc.title Induced parthenocarpic cherry tomato fruits did not shown significant differences in l-ascorbate content but showed different pattern in GalLDH and GME expression en
heal.type journalArticle en
heal.identifier.primary 10.1007/s10725-012-9739-6 en
heal.publicationDate 2012 en
heal.abstract Parthenocarpy in tomato is often induced by auxins to overcome fertilization problems due to low temperatures. To estimate the effect of this agronomical practice on the physiology and dietary value of cherry tomato fruits we determined l-ascorbic acid, the expression and immunolocalization of galactono 1,4 lactone dehydrogenase and the expression of GDP-mannose 3′,5′-epimerase, key genes in l-ascorbic acid biosynthesis. The levels of l-ascorbic acid did not differ between seeded and parthenocarpic fruits while the relative expression of galactono 1,4 lactone dehydrogenase and GDP-mannose 3′,5′-epimerase gene transcripts showed some significant differences between seeded and parthenocarpic fruits. The galactono 1,4 lactone dehydrogenase immunohistolocalization signal was stronger in the ovules and mature embryos of seed-containing fruits. Our data suggest that although there were differences in the expression of the studied genes and in enzyme localization, these did not cause differences in the l-ascorbic acid content of parthenocarpic fruits produced by auxin application. © 2012 Springer Science+Business Media B.V. en
heal.journalName Plant Growth Regulation en
dc.identifier.issue 3 en
dc.identifier.volume 68 en
dc.identifier.doi 10.1007/s10725-012-9739-6 en
dc.identifier.spage 493 en
dc.identifier.epage 502 en


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