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Effect of vinyl wrapping on the quality and chilling susceptibility of small grade okra (Abelmoschus esculentus [L.] Moench.) pods during low temperature storage

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dc.contributor.author Rekoumi, K en
dc.contributor.author Karapanos, IC en
dc.contributor.author Akoumianakis, KA en
dc.contributor.author Passam, HC en
dc.date.accessioned 2014-06-06T06:51:45Z
dc.date.available 2014-06-06T06:51:45Z
dc.date.issued 2012 en
dc.identifier.issn 17447550 en
dc.identifier.uri http://dx.doi.org/10.1504/IJPTI.2012.050986 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/5670
dc.subject Chilling injury en
dc.subject Okra en
dc.subject Packaging en
dc.subject Quality en
dc.subject Storage en
dc.subject.other Abelmoschus en
dc.subject.other Abelmoschus esculentus en
dc.subject.other Fungi en
dc.title Effect of vinyl wrapping on the quality and chilling susceptibility of small grade okra (Abelmoschus esculentus [L.] Moench.) pods during low temperature storage en
heal.type journalArticle en
heal.identifier.primary 10.1504/IJPTI.2012.050986 en
heal.publicationDate 2012 en
heal.abstract The effect of vinyl wrapping on the quality and chilling susceptibility of small-grade okra (Abelmoschus esculentus [L.] Moench.) was studied with the aim of improving storage. Pods that were stored in the air at 2-10°C rapidly dehydrated and quality decreased within two to four days. At 2°C, chilling injury was observed after four days. Pods enclosed in vinyl stored satisfactorily for ten days at 2-10°C, but on transfer to 22°C for three days deteriorated. During storage, colour intensity and firmness decreased, while a progressive increase in respiration (initially high at 2°C) indicated incipient chilling before the visual appearance of symptoms. Whereas pods were most susceptible to chilling at 2°C, the quality of those stored at 8-10°C was reduced due to fungal growth particularly during shelf life. Therefore, for best quality retention small-grade okra should be packaged and stored at 6°C. Copyright © 2012 Inderscience Enterprises Ltd. en
heal.journalName International Journal of Postharvest Technology and Innovation en
dc.identifier.issue 4 en
dc.identifier.volume 2 en
dc.identifier.doi 10.1504/IJPTI.2012.050986 en
dc.identifier.spage 387 en
dc.identifier.epage 399 en


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