| dc.contributor.author |
Papadimitriou, K |
en |
| dc.contributor.author |
Ferreira, S |
en |
| dc.contributor.author |
Papandreou, NC |
en |
| dc.contributor.author |
Mavrogonatou, E |
en |
| dc.contributor.author |
Supply, P |
en |
| dc.contributor.author |
Pot, B |
en |
| dc.contributor.author |
Tsakalidou, E |
en |
| dc.date.accessioned |
2014-06-06T06:51:42Z |
|
| dc.date.available |
2014-06-06T06:51:42Z |
|
| dc.date.issued |
2012 |
en |
| dc.identifier.issn |
00219193 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1128/JB.06804-11 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/5639 |
|
| dc.subject.other |
bacterial genome |
en |
| dc.subject.other |
bacterial strain |
en |
| dc.subject.other |
bacterium isolate |
en |
| dc.subject.other |
cheese |
en |
| dc.subject.other |
gene sequence |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
note |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
Streptococcus |
en |
| dc.subject.other |
Streptococcus macedonicus |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
cheese |
en |
| dc.subject.other |
classification |
en |
| dc.subject.other |
genetics |
en |
| dc.subject.other |
isolation and purification |
en |
| dc.subject.other |
microbiology |
en |
| dc.subject.other |
molecular genetics |
en |
| dc.subject.other |
nucleotide sequence |
en |
| dc.subject.other |
phylogeny |
en |
| dc.subject.other |
Streptococcus macedonicus |
en |
| dc.subject.other |
Base Sequence |
en |
| dc.subject.other |
Cheese |
en |
| dc.subject.other |
Genome, Bacterial |
en |
| dc.subject.other |
Molecular Sequence Data |
en |
| dc.subject.other |
Phylogeny |
en |
| dc.subject.other |
Streptococcus |
en |
| dc.title |
Complete genome sequence of the dairy isolate Streptococcus macedonicus ACA-DC 198 |
en |
| heal.type |
other |
en |
| heal.identifier.primary |
10.1128/JB.06804-11 |
en |
| heal.publicationDate |
2012 |
en |
| heal.abstract |
The species Streptococcus macedonicus is associated with the food environment, especially with fermented dairy products. Here we present the complete 2.1-Mb genome sequence of strain ACA-DC 198, which was isolated from naturally fermented Greek kasseri cheese. |
en |
| heal.journalName |
Journal of Bacteriology |
en |
| dc.identifier.issue |
7 |
en |
| dc.identifier.volume |
194 |
en |
| dc.identifier.doi |
10.1128/JB.06804-11 |
en |
| dc.identifier.spage |
1838 |
en |
| dc.identifier.epage |
1839 |
en |