| dc.contributor.author | Boziaris, IS | en |
| dc.contributor.author | Proestos, C | en |
| dc.contributor.author | Kapsokefalou, M | en |
| dc.contributor.author | Komaitis, M | en |
| dc.date.accessioned | 2014-06-06T06:51:36Z | |
| dc.date.available | 2014-06-06T06:51:36Z | |
| dc.date.issued | 2012 | en |
| dc.identifier.issn | 09505423 | en |
| dc.identifier.uri | http://dx.doi.org/10.1111/j.1365-2621.2012.03018.x | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/5591 | |
| dc.subject | Filipendula ulmaria | en |
| dc.subject | Lactic | en |
| dc.subject | Plant extract | en |
| dc.subject | Salmonella | en |
| dc.subject | Sublethal injury | en |
| dc.subject.other | Filipendula | en |
| dc.subject.other | Filipendula ulmaria | en |
| dc.subject.other | Salmonella | en |
| dc.subject.other | Salmonella enteritidis | en |
| dc.title | Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1111/j.1365-2621.2012.03018.x | en |
| heal.publicationDate | 2012 | en |
| heal.abstract | [No abstract available] | en |
| heal.journalName | International Journal of Food Science and Technology | en |
| dc.identifier.issue | 8 | en |
| dc.identifier.volume | 47 | en |
| dc.identifier.doi | 10.1111/j.1365-2621.2012.03018.x | en |
| dc.identifier.spage | 1784 | en |
| dc.identifier.epage | 1787 | en |
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