dc.contributor.author | Makri, A | en |
dc.contributor.author | Bellou, S | en |
dc.contributor.author | Birkou, M | en |
dc.contributor.author | Papatrehas, K | en |
dc.contributor.author | Dolapsakis, NP | en |
dc.contributor.author | Bokas, D | en |
dc.contributor.author | Papanikolaou, S | en |
dc.contributor.author | Aggelis, G | en |
dc.date.accessioned | 2014-06-06T06:51:22Z | |
dc.date.available | 2014-06-06T06:51:22Z | |
dc.date.issued | 2011 | en |
dc.identifier.issn | 16180240 | en |
dc.identifier.uri | http://dx.doi.org/10.1002/elsc.201000086 | en |
dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/5474 | |
dc.subject | Large-scale application | en |
dc.subject | Lipids | en |
dc.subject | Micro-algae | en |
dc.subject.other | Aquatic environments | en |
dc.subject.other | Docosahexaenoic acid | en |
dc.subject.other | Dry biomass | en |
dc.subject.other | Eicosapentaenoic acid | en |
dc.subject.other | Fatty acid methyl ester | en |
dc.subject.other | Glycolipids | en |
dc.subject.other | High concentration | en |
dc.subject.other | Isolated strains | en |
dc.subject.other | Large-scale applications | en |
dc.subject.other | Lipid fractions | en |
dc.subject.other | Micro-algae | en |
dc.subject.other | Neutral lipid | en |
dc.subject.other | Pharmaceutical industry | en |
dc.subject.other | Sphingolipids | en |
dc.subject.other | Algae | en |
dc.subject.other | Bioreactors | en |
dc.subject.other | Esters | en |
dc.subject.other | Fatty acids | en |
dc.subject.other | Industry | en |
dc.subject.other | Phospholipids | en |
dc.subject.other | Polyunsaturated fatty acids | en |
dc.subject.other | docosahexaenoic acid | en |
dc.subject.other | fatty acid ester | en |
dc.subject.other | glycolipid | en |
dc.subject.other | icosapentaenoic acid | en |
dc.subject.other | lipid | en |
dc.subject.other | octadecatetraenoic acid | en |
dc.subject.other | omega 3 fatty acid | en |
dc.subject.other | phospholipid | en |
dc.subject.other | sphingolipid | en |
dc.subject.other | unclassified drug | en |
dc.subject.other | aquaculture industry | en |
dc.subject.other | biomass | en |
dc.subject.other | bioreactor | en |
dc.subject.other | biotechnology | en |
dc.subject.other | carboxylic acid | en |
dc.subject.other | ester | en |
dc.subject.other | food industry | en |
dc.subject.other | laboratory method | en |
dc.subject.other | lipid | en |
dc.subject.other | marine technology | en |
dc.subject.other | microalga | en |
dc.subject.other | pharmaceutical industry | en |
dc.subject.other | alga | en |
dc.subject.other | algal growth | en |
dc.subject.other | Amphidinium | en |
dc.subject.other | aquatic environment | en |
dc.subject.other | article | en |
dc.subject.other | Asterionella | en |
dc.subject.other | biomass | en |
dc.subject.other | bioreactor | en |
dc.subject.other | concentration (parameters) | en |
dc.subject.other | laboratory | en |
dc.subject.other | lipogenesis | en |
dc.subject.other | microalga | en |
dc.subject.other | Nannochloropsis oculata | en |
dc.subject.other | nonhuman | en |
dc.subject.other | Prorocentrum minimum | en |
dc.subject.other | Prorocentrum triestinum | en |
dc.subject.other | Prymnesium | en |
dc.subject.other | Tetraselmis | en |
dc.subject.other | Greece | en |
dc.subject.other | algae | en |
dc.subject.other | Amphidinium | en |
dc.subject.other | Asterionella | en |
dc.subject.other | Nannochloropsis oculata | en |
dc.subject.other | Prorocentrum minimum | en |
dc.subject.other | Prorocentrum triestinum | en |
dc.subject.other | Prymnesium parvum | en |
dc.subject.other | Tetraselmis | en |
dc.title | Lipid synthesized by micro-algae grown in laboratory- and industrial-scale bioreactors | en |
heal.type | journalArticle | en |
heal.identifier.primary | 10.1002/elsc.201000086 | en |
heal.publicationDate | 2011 | en |
heal.abstract | Tetraselmis sp. and Nannochloropsis oculata, cultivated in industrial-scale bioreactors, produced 2.33 and 2.44%w/w lipid (calculated as the sum of fatty acid methyl esters) in dry biomass, respectively. These lipids contained higher amounts of neutral lipids and glycolipids plus sphingolipids, than phospholipids. Lipids of Tetraselmis sp. were characterized by the presence of eicosapentaenoic acid (that was located mainly in phospholipids), and octadecatetraenoic acid (that was equally distributed among lipid fractions), while these fatty acids were completely absent in N. oculata lipids. Additionally, lipids produced by 16 newly isolated strains from Greek aquatic environments (cultivated in flask reactors) were studied. The highest percentage of lipids was found in Prorocentrum triestinum (3.69% w/w) while the lowest in Prymnesium parvum (0.47% w/w). Several strains produced lipids rich in eicosapentaenoic and docosahexaenoic acids. For instance, docosahexaenoic acid was found in high percentages in lipids of Amphidinium sp. S1, P. parvum, Prorocentrum minimum and P. triestinum, while lipids produced by Asterionella sp. (?) S2 contained eicosapentaenoic acid in high concentration. These lipids, containing ω-3-long-chain polyunsaturated fatty acids, have important applications in the food and pharmaceutical industries and in aquaculture. © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. | en |
heal.journalName | Engineering in Life Sciences | en |
dc.identifier.issue | 1 | en |
dc.identifier.volume | 11 | en |
dc.identifier.doi | 10.1002/elsc.201000086 | en |
dc.identifier.spage | 52 | en |
dc.identifier.epage | 58 | en |
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