dc.contributor.author | Chatzifragkou, A | en |
dc.contributor.author | Aggelis, G | en |
dc.contributor.author | Komaitis, M | en |
dc.contributor.author | Zeng, A-P | en |
dc.contributor.author | Papanikolaou, S | en |
dc.date.accessioned | 2014-06-06T06:51:21Z | |
dc.date.available | 2014-06-06T06:51:21Z | |
dc.date.issued | 2011 | en |
dc.identifier.issn | 09608524 | en |
dc.identifier.uri | http://dx.doi.org/10.1016/j.biortech.2011.09.023 | en |
dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/5466 | |
dc.subject | 1,3-Propanediol | en |
dc.subject | Clostridium butyricum | en |
dc.subject | Crude glycerol | en |
dc.subject | Fed-batch | en |
dc.subject | Lactate dehydrogenase | en |
dc.subject.other | 1 ,3 propanediol | en |
dc.subject.other | Clostridium butyricum | en |
dc.subject.other | Crude glycerol | en |
dc.subject.other | Fed batches | en |
dc.subject.other | Lactate dehydrogenase | en |
dc.subject.other | Bioreactors | en |
dc.subject.other | Clostridium | en |
dc.subject.other | Ecology | en |
dc.subject.other | Fermentation | en |
dc.subject.other | Geometry | en |
dc.subject.other | Glycerol | en |
dc.subject.other | Lactic acid | en |
dc.subject.other | Metabolism | en |
dc.subject.other | Synthesis (chemical) | en |
dc.subject.other | Bioconversion | en |
dc.subject.other | 1,3 propanediol | en |
dc.subject.other | glycerol | en |
dc.subject.other | lactate dehydrogenase | en |
dc.subject.other | lactic acid | en |
dc.subject.other | nitrogen | en |
dc.subject.other | anoxic conditions | en |
dc.subject.other | biochemical composition | en |
dc.subject.other | bioreactor | en |
dc.subject.other | cultivation | en |
dc.subject.other | enzyme activity | en |
dc.subject.other | experimental study | en |
dc.subject.other | fermentation | en |
dc.subject.other | geometry | en |
dc.subject.other | prokaryote | en |
dc.subject.other | anaerobic growth | en |
dc.subject.other | article | en |
dc.subject.other | bacterial growth | en |
dc.subject.other | bacterial strain | en |
dc.subject.other | biochemistry | en |
dc.subject.other | bioreactor | en |
dc.subject.other | Clostridium butyricum | en |
dc.subject.other | coculture | en |
dc.subject.other | enzyme activity | en |
dc.subject.other | fed batch fermentation | en |
dc.subject.other | geometry | en |
dc.subject.other | nonhuman | en |
dc.subject.other | priority journal | en |
dc.subject.other | signal transduction | en |
dc.subject.other | synthesis | en |
dc.subject.other | Anaerobiosis | en |
dc.subject.other | Batch Cell Culture Techniques | en |
dc.subject.other | Biomass | en |
dc.subject.other | Bioreactors | en |
dc.subject.other | Biotechnology | en |
dc.subject.other | Butyric Acid | en |
dc.subject.other | Clostridium butyricum | en |
dc.subject.other | Fermentation | en |
dc.subject.other | Glycerol | en |
dc.subject.other | L-Lactate Dehydrogenase | en |
dc.subject.other | Lactic Acid | en |
dc.subject.other | Metabolic Networks and Pathways | en |
dc.subject.other | Propylene Glycols | en |
dc.subject.other | Time Factors | en |
dc.subject.other | Clostridium butyricum | en |
dc.title | Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation | en |
heal.type | journalArticle | en |
heal.identifier.primary | 10.1016/j.biortech.2011.09.023 | en |
heal.publicationDate | 2011 | en |
heal.abstract | The impact of anaerobiosis strategy on 1,3-propanediol production during cultivation of Clostridium butyricum VPI 1718 in different size bioreactors was studied. In batch trials with N 2 gas infusion, the fermentation was successfully accomplished, regardless of initial glycerol concentration imposed and bioreactor geometry. However, in the absence of N 2 continual sparging, significant variations concerning the biochemical response of the strain were observed. Specifically, at 1-L bioreactor, the absence of N 2 infusion at high initial glycerol concentration induced lactate dehydrogenase activity and thus lactic acid synthesis, probably due to partial blockage of phosphoroclastic reaction caused by insufficient self-generated anaerobiosis environment. During fed-batch cultivation with continual N 2 sparging, the strain produced ∼71gL -1 of 1,3-propanediol, whereas under self-generated anaerobiosis, 1,3-propanediol pathway was evidently restricted, as only 30.5gL -1 of 1,3-propanediol were finally produced. Apparently, N 2 infusion strategy paired with bioreactor geometry can alter the biochemical behavior of the particular strain. © 2011 Elsevier Ltd. | en |
heal.journalName | Bioresource Technology | en |
dc.identifier.issue | 22 | en |
dc.identifier.volume | 102 | en |
dc.identifier.doi | 10.1016/j.biortech.2011.09.023 | en |
dc.identifier.spage | 10625 | en |
dc.identifier.epage | 10632 | en |
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