| dc.contributor.author |
Chorianopoulos, N |
en |
| dc.contributor.author |
Giaouris, E |
en |
| dc.contributor.author |
Grigoraki, I |
en |
| dc.contributor.author |
Skandamis, P |
en |
| dc.contributor.author |
Nychas, G-J |
en |
| dc.date.accessioned |
2014-06-06T06:51:17Z |
|
| dc.date.available |
2014-06-06T06:51:17Z |
|
| dc.date.issued |
2011 |
en |
| dc.identifier.issn |
01681605 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.001 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/5426 |
|
| dc.subject |
Acid tolerance response |
en |
| dc.subject |
Acidity |
en |
| dc.subject |
Attachment |
en |
| dc.subject |
Conductance |
en |
| dc.subject |
Listeria monocytogenes |
en |
| dc.subject |
Salinity |
en |
| dc.subject |
Stainless steel |
en |
| dc.subject.other |
hydrochloric acid |
en |
| dc.subject.other |
lactic acid |
en |
| dc.subject.other |
sodium chloride |
en |
| dc.subject.other |
stainless steel |
en |
| dc.subject.other |
acid tolerance |
en |
| dc.subject.other |
acid tolerance response |
en |
| dc.subject.other |
acidity |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
bacterial cell |
en |
| dc.subject.other |
bacterial count |
en |
| dc.subject.other |
bacterium contamination |
en |
| dc.subject.other |
colony forming unit |
en |
| dc.subject.other |
controlled study |
en |
| dc.subject.other |
food processing |
en |
| dc.subject.other |
Listeria monocytogenes |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
pH |
en |
| dc.subject.other |
pH measurement |
en |
| dc.subject.other |
plankton |
en |
| dc.subject.other |
salinity |
en |
| dc.subject.other |
salt stress |
en |
| dc.subject.other |
sessile species |
en |
| dc.subject.other |
waste management |
en |
| dc.subject.other |
Acids |
en |
| dc.subject.other |
Adaptation, Physiological |
en |
| dc.subject.other |
Bacterial Adhesion |
en |
| dc.subject.other |
Colony Count, Microbial |
en |
| dc.subject.other |
Hydrogen-Ion Concentration |
en |
| dc.subject.other |
Listeria monocytogenes |
en |
| dc.subject.other |
Sodium Chloride |
en |
| dc.subject.other |
Stainless Steel |
en |
| dc.subject.other |
Bacteria (microorganisms) |
en |
| dc.subject.other |
Listeria monocytogenes |
en |
| dc.title |
Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.ijfoodmicro.2011.01.001 |
en |
| heal.publicationDate |
2011 |
en |
| heal.abstract |
The aim of this study was to investigate the potential effect of adaptive stationary phase acid tolerance response (ATR) of Listeria monocytogenes Scott A cells on their attachment to stainless steel (SS) under low pH or/and high salt conditions and on the subsequent resistance of sessile cells to strong acid challenge. Nonadapted or acid-adapted stationary-phase L. monocytogenes cells were used to inoculate (ca. 10 8 CFU/ml) Brain Heart (BH) broth (pH 7.4, 0.5% w/v NaCl) in test tubes containing vertically placed SS coupons (used as abiotic substrates for bacterial attachment). Incubation was carried out at 16°C for up to 15days, without any nutrient refreshment. L. monocytogenes cells, prepared as described above, were also exposed to low pH (4.5; adjusted with HCl) or/and high salt (5.5% w/v NaCl) stresses, during attachment. On the 5th, 10th and 15th day of incubation, cells attached to SS coupons were detached (through bead vortexing) and enumerated (by agar plating). Results revealed that ATR significantly (p<0.05) affected bacterial attachment, when the latter took place under moderate acidic conditions (pH 4.5, 0.5 or 5.5% w/v NaCl), with the acid-adapted cells adhering slightly more than the nonadapted ones. Regardless of acidity/salinity conditions during attachment, ATR also enhanced the resistance of sessile cells to subsequent lethal acid challenge (exposure to pH 2 for 6min; pH adjusted with either hydrochloric or lactic acid). The trend observed with viable count data agreed well with conductance measurements, used to indirectly quantify remaining attached bacteria (following the strong acid challenge) via their metabolic activity. To sum, this study demonstrates that acid adaptation of L. monocytogenes cells during their planktonic growth enhances their subsequent attachment to SS under extended exposure (at 16°C for up to 15days) to mild acidic conditions (pH 4.5), while it also improves the resistance of sessile cells to extreme acid treatment (pH 2). Therefore, the ATR of bacterial cells should be carefully considered when applying acidic decontamination strategies to eradicate L. monocytogenes attached to food processing equipment. © 2011 Elsevier B.V. |
en |
| heal.journalName |
International Journal of Food Microbiology |
en |
| dc.identifier.issue |
2-3 |
en |
| dc.identifier.volume |
145 |
en |
| dc.identifier.doi |
10.1016/j.ijfoodmicro.2011.01.001 |
en |
| dc.identifier.spage |
400 |
en |
| dc.identifier.epage |
406 |
en |