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Diurnal variation in the nitrate content of parsley foliage

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dc.contributor.author Petropoulos, SA en
dc.contributor.author Constantopoulou, E en
dc.contributor.author Karapanos, I en
dc.contributor.author Akoumianakis, CA en
dc.contributor.author Passam, HC en
dc.date.accessioned 2014-06-06T06:51:17Z
dc.date.available 2014-06-06T06:51:17Z
dc.date.issued 2011 en
dc.identifier.issn 17356814 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/5425
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-84055212318&partnerID=40&md5=d33015a6f401a635ab4954e7dc4fa517 en
dc.subject Curly-leafed parsley en
dc.subject Diurnal variation of nitrates en
dc.subject Hamburg parsley en
dc.subject Petroselinum crispum en
dc.subject Plain-leafed parsley en
dc.subject Turnip-rooted parsley en
dc.title Diurnal variation in the nitrate content of parsley foliage en
heal.type journalArticle en
heal.publicationDate 2011 en
heal.abstract The diurnal fluctuation of nitrate concentration in the foliage of three parsley subspecies (plainleafed, curly-leafed and turnip rooted parsley) cultivated in the spring and autumn of two consecutive years was examined. Nitrogen was applied at 30 (Control), 75, 150, 300 mg kg-1 in both years, but with the addition of 450 mg kg-1 in year 2. Harvest was carried out at 08:30, 12:30 and 17:30 on a single day for each sowing. The results showed that the nitrate concentration of the foliage was lowest when harvest was carried out at midday (12:30), although not always to a statistically significant level in the low N-application rates (≤ 75 mg kg-1). In addition, increasing the rate of N application from 30 to 450 mg kg-1 resulted in a progressive increase in the nitrate concentration of the foliage irrespective of the time of day at which the plants were harvested. The concentration of nitrate differed between subspecies and was higher in the older, outer leaves in the case of turnip-rooted parsley than in the younger, inner leaves. It is concluded that although the nitrate concentration of the foliage of all three parsley subspecies increased with increasing rates of N-application, even the implement of the highest nitrogen rate (< 400 mg kg-1 fresh weight), did not resulted in nitrate content that exceeded the maximum level recommended by the E.U., irrespective of the time of harvest, subspecies, age of the leaves and the season of cultivation. en
heal.journalName International Journal of Plant Production en
dc.identifier.issue 4 en
dc.identifier.volume 5 en
dc.identifier.spage 431 en
dc.identifier.epage 438 en


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