Composition of the essential oil of marjoram (Origanum majorana L.)

dc.contributor.author	Komaitis, ME	en
dc.contributor.author	Ifanti-Papatragianni, N	en
dc.contributor.author	Melissari-Panagiotou, E	en
dc.date.accessioned	2014-06-06T06:42:17Z
dc.date.available	2014-06-06T06:42:17Z
dc.date.issued	1992	en
dc.identifier.issn	03088146	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/539
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0026648307&partnerID=40&md5=654935763af9e769098462b86c799a33	en
dc.subject.other	essential oil	en
dc.subject.other	terpineol	en
dc.subject.other	article	en
dc.subject.other	chemical analysis	en
dc.subject.other	gas liquid chromatography	en
dc.subject.other	Greece	en
dc.subject.other	herb	en
dc.subject.other	mass spectrometry	en
dc.subject.other	Majorana	en
dc.subject.other	Origanum majorana	en
dc.title	Composition of the essential oil of marjoram (Origanum majorana L.)	en
heal.type	journalArticle	en
heal.publicationDate	1992	en
heal.abstract	The quantitative composition of the essential oil of Origanum majorana L. grown in Greece is reported. A total of 45 compounds were identified by means of gas liquid chromatography and GC-MS analysis. The most prominent component was 4-terpineol (37%) and three substances were identified for the first time in marjoram oils. © 1992.	en
heal.journalName	Food Chemistry	en
dc.identifier.issue	2	en
dc.identifier.volume	45	en
dc.identifier.spage	117	en
dc.identifier.epage	118	en