| dc.contributor.author |
Skandamis, PN |
en |
| dc.contributor.author |
Nychas, G-JE |
en |
| dc.date.accessioned |
2014-06-06T06:50:54Z |
|
| dc.date.available |
2014-06-06T06:50:54Z |
|
| dc.date.issued |
2011 |
en |
| dc.identifier.issn |
21505594 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/5216 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-82955193843&partnerID=40&md5=312adce769b1d61762d79006e3aeb832 |
en |
| dc.subject.other |
sigma factor |
en |
| dc.subject.other |
Staphylococcus enterotoxin A |
en |
| dc.subject.other |
Staphylococcus enterotoxin B |
en |
| dc.subject.other |
Staphylococcus enterotoxin C |
en |
| dc.subject.other |
toxic shock syndrome toxin 1 |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
disease course |
en |
| dc.subject.other |
ecological niche |
en |
| dc.subject.other |
Escherichia coli |
en |
| dc.subject.other |
fermentation |
en |
| dc.subject.other |
irradiation |
en |
| dc.subject.other |
Listeria monocytogenes |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
pasteurization |
en |
| dc.subject.other |
pulsed electric field |
en |
| dc.subject.other |
Salmonella |
en |
| dc.subject.other |
staphylococcal food poisoning |
en |
| dc.subject.other |
Staphylococcus aureus |
en |
| dc.subject.other |
stomach pH |
en |
| dc.subject.other |
Bacteria |
en |
| dc.subject.other |
Food Contamination |
en |
| dc.subject.other |
Food Microbiology |
en |
| dc.subject.other |
Foodborne Diseases |
en |
| dc.subject.other |
Humans |
en |
| dc.title |
Ecological attributes of foodborne pathogens |
en |
| heal.type |
journalArticle |
en |
| heal.publicationDate |
2011 |
en |
| heal.abstract |
[No abstract available] |
en |
| heal.journalName |
Virulence |
en |
| dc.identifier.issue |
6 |
en |
| dc.identifier.volume |
2 |
en |
| dc.identifier.spage |
570 |
en |
| dc.identifier.epage |
572 |
en |