| dc.contributor.author |
Tsantili, E |
en |
| dc.contributor.author |
Takidelli, C |
en |
| dc.contributor.author |
Christopoulos, MV |
en |
| dc.contributor.author |
Lambrinea, E |
en |
| dc.contributor.author |
Rouskas, D |
en |
| dc.contributor.author |
Roussos, PA |
en |
| dc.date.accessioned |
2014-06-06T06:50:48Z |
|
| dc.date.available |
2014-06-06T06:50:48Z |
|
| dc.date.issued |
2010 |
en |
| dc.identifier.issn |
03044238 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.scienta.2010.07.025 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/5168 |
|
| dc.subject.other |
Pistacia vera |
en |
| dc.title |
Erratum to Physical, compositional and sensory differences in nuts among eight pistachio (Pistachia vera L.) varieties, [Scientia Horti. (2010), 125, 562-568] |
en |
| heal.type |
other |
en |
| heal.identifier.primary |
10.1016/j.scienta.2010.07.025 |
en |
| heal.publicationDate |
2010 |
en |
| heal.abstract |
[No abstract available] |
en |
| heal.journalName |
Scientia Horticulturae |
en |
| dc.identifier.issue |
3 |
en |
| dc.identifier.volume |
126 |
en |
| dc.identifier.doi |
10.1016/j.scienta.2010.07.025 |
en |
| dc.identifier.spage |
413 |
en |