Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - Specific application to Listeria monocytogenes and ready-to-eat meat products
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Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - Specific application to Listeria monocytogenes and ready-to-eat meat products
Mataragas, M; Zwietering, MH; Skandamis, PN; Drosinos, EH