| dc.contributor.author | DENISTON, M | en |
| dc.contributor.author | KIMBALL, R | en |
| dc.contributor.author | STOFOROS, N | en |
| dc.contributor.author | PARKINSON, K | en |
| dc.date.accessioned | 2014-06-06T06:42:14Z | |
| dc.date.available | 2014-06-06T06:42:14Z | |
| dc.date.issued | 1992 | en |
| dc.identifier.uri | http://dx.doi.org/10.1111/j.1745-4530.1992.tb00142.x | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/504 | |
| dc.subject | Heat Production | en |
| dc.subject | Thermal Processing | en |
| dc.subject | Tomato | en |
| dc.title | EFFECT of STEAM/AIR MIXTURES ON THERMAL PROCESSING of an INDUCED CONVECTION-HEATING PRODUCT (TOMATO CONCENTRATE) IN A STERITORT | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1111/j.1745-4530.1992.tb00142.x | en |
| heal.publicationDate | 1992 | en |
| heal.journalName | Journal of Food Process Engineering | en |
| dc.identifier.doi | 10.1111/j.1745-4530.1992.tb00142.x | en |
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