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EuroFIR eBASIS: Application for health claims submissions and evaluations

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dc.contributor.author Kiely, M en
dc.contributor.author Black, LJ en
dc.contributor.author Plumb, J en
dc.contributor.author Kroon, PA en
dc.contributor.author Hollman, PC en
dc.contributor.author Larsen, JC en
dc.contributor.author Speijers, GJ en
dc.contributor.author Kapsokefalou, M en
dc.contributor.author Sheehan, D en
dc.contributor.author Gry, J en
dc.contributor.author Finglas, P en
dc.date.accessioned 2014-06-06T06:50:25Z
dc.date.available 2014-06-06T06:50:25Z
dc.date.issued 2010 en
dc.identifier.issn 09543007 en
dc.identifier.uri http://dx.doi.org/10.1038/ejcn.2010.219 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/5032
dc.subject database en
dc.subject food safety en
dc.subject functional foods en
dc.subject health claims en
dc.subject nutrition en
dc.subject phytochemicals en
dc.subject.other conference paper en
dc.subject.other food analysis en
dc.subject.other food composition en
dc.subject.other food packaging en
dc.subject.other food quality en
dc.subject.other food safety en
dc.subject.other functional food en
dc.subject.other health food en
dc.subject.other information system en
dc.subject.other nutrient content en
dc.subject.other nutritional value en
dc.subject.other online analysis en
dc.subject.other reference database en
dc.subject.other Biological Markers en
dc.subject.other Consumer Product Safety en
dc.subject.other Databases, Factual en
dc.subject.other Europe en
dc.subject.other Food Safety en
dc.subject.other Functional Food en
dc.subject.other Health Food en
dc.subject.other Humans en
dc.subject.other Nutrition Policy en
dc.subject.other Plants, Edible en
dc.title EuroFIR eBASIS: Application for health claims submissions and evaluations en
heal.type conferenceItem en
heal.identifier.primary 10.1038/ejcn.2010.219 en
heal.publicationDate 2010 en
heal.abstract Background:The European Food Information Resource (EuroFIR) network has established the eBASIS (Bioactive Substances in Food Information System) online food composition and biological effects database for plant-derived bioactive compounds (phytochemicals). On the basis of submitted evidence, the European Food Safety Authority (EFSA) expert panel on Dietetic Products, Nutrition and Allergies assesses whether claims made under articles 13.1, 13.5 or 14 of the Regulation (EC) 1924/2006, which governs the use of nutrition and health claims on foods, are scientifically justified. This report evaluates the eBASIS biological effects database in the preparation and evaluation of health claims dossiers.Methods:The eBASIS biological effects database is a compilation of expert-evaluated data extracted from the literature, prioritising human intervention studies to investigate health effects of phytochemicals. Currently included are 750 records from 445 studies providing data on 56 validated biomarkers, mainly relating to cardio-metabolic and bone health outcomes. The data cover 144 bioactive compounds from 17 compound classes. Using the EFSA Register of Questions and the database of general function health claims, we identified claims relating to phytochemicals made under articles 13.1, 13.5 and 14 and compared them with the eBASIS database to identify overlap between them.Results:The EFSA online health claims database contains 4240 submissions under article 13.1, of which 2157 pertain to plants or plant-based bioactive compounds; 496 of these relate to plants or bioactive compounds included in the eBASIS biological effects database. Out of the 18 current 13.5 new function claims on EFSA's register of questions, 7 are for plants or plant-based bioactive compounds, of which 6 are included in eBASIS. Of the 222 defined article 14 claims, 21 pertain to plants or plant-based bioactive compounds, of which 19 are in eBASIS.Conclusions:There is extensive overlap between eBASIS and the submitted health claims that relate to plant-based bioactive compounds. EuroFIR eBASIS is a useful tool for regulators to independently check completeness of health claims applications relating to phytochemicals and is a potentially valuable resource to assist claimants in the compilation of dossiers on functional foods and health claims. © 2010 Macmillan Publishers Limited All rights reserved. en
heal.journalName European Journal of Clinical Nutrition en
dc.identifier.issue SUPPL. 3 en
dc.identifier.volume 64 en
dc.identifier.doi 10.1038/ejcn.2010.219 en
dc.identifier.spage S101 en
dc.identifier.epage S107 en


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