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Effects of cultural system (organic and conventional) on growth and fiber quality of two cotton (Gossypium hirsutum L.) varieties

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dc.contributor.author Bilalis, D en
dc.contributor.author Patsiali, S en
dc.contributor.author Karkanis, A en
dc.contributor.author Konstantas, A en
dc.contributor.author Makris, M en
dc.contributor.author Efthimiadou, A en
dc.date.accessioned 2014-06-06T06:50:21Z
dc.date.available 2014-06-06T06:50:21Z
dc.date.issued 2010 en
dc.identifier.issn 17421705 en
dc.identifier.uri http://dx.doi.org/10.1017/S1742170510000190 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/5016
dc.subject fiber quality en
dc.subject green manure en
dc.subject lint yield en
dc.subject organic cotton en
dc.subject varieties en
dc.subject vetch en
dc.subject.other cotton en
dc.subject.other crop production en
dc.subject.other crop yield en
dc.subject.other cropping practice en
dc.subject.other farming system en
dc.subject.other green manuring en
dc.subject.other growth rate en
dc.subject.other organic farming en
dc.subject.other soil nitrogen en
dc.subject.other Gossypium hirsutum en
dc.subject.other Vicia en
dc.title Effects of cultural system (organic and conventional) on growth and fiber quality of two cotton (Gossypium hirsutum L.) varieties en
heal.type journalArticle en
heal.identifier.primary 10.1017/S1742170510000190 en
heal.publicationDate 2010 en
heal.abstract Organic cotton is a new industrial crop product. Field experiments were conducted to determine the effects of cultural systems and varieties on the growth, fiber quality and yield components of cotton crop (Gossypium hirsutum L.). The experiments, conducted during 2006 and 2007, were laid out in a split plot design with four replicates, two main plots (organic and conventional system) and two sub-plots (cotton varieties: Athena and Campo). There were no significant differences between the organic and conventional system for cotton growth, yield and fiber quality. The results suggest that the soil N released from both the inorganic (80:40:40 kg ha1 N:P2O 5:K2O) and organic pool (green manure) were sufficient to maintain good growth. Inferior-quality fiber was produced in the variety. Campo, which had the lowest fiber fineness (micronaire), strength, length and reflection. In addition, this variety had the highest fiber elongation and yellowness. There were no significant differences between varieties as far as uniformity and leaf trash ratio are concerned. A positive correlation was observed between fiber strength and length. However, a negative correlation was found between lint yield and fiber strength. Copyright © Cambridge University Press 2010. en
heal.journalName Renewable Agriculture and Food Systems en
dc.identifier.issue 3 en
dc.identifier.volume 25 en
dc.identifier.doi 10.1017/S1742170510000190 en
dc.identifier.spage 228 en
dc.identifier.epage 235 en


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