Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation

dc.contributor.author	Nisiotou, AA	en
dc.contributor.author	Panagou, EZ	en
dc.contributor.author	Nychas, G-JE	en
dc.date.accessioned	2014-06-06T06:50:03Z
dc.date.available	2014-06-06T06:50:03Z
dc.date.issued	2010	en
dc.identifier.issn	14665026	en
dc.identifier.uri	http://dx.doi.org/10.1099/ijs.0.012955-0	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/4954
dc.subject.other	alcohol	en
dc.subject.other	arabinose	en
dc.subject.other	galactose	en
dc.subject.other	gluconic acid	en
dc.subject.other	lactic acid	en
dc.subject.other	lysine	en
dc.subject.other	melibiose	en
dc.subject.other	raffinose	en
dc.subject.other	rhamnose	en
dc.subject.other	ribosome RNA	en
dc.subject.other	sorbose	en
dc.subject.other	sucrose	en
dc.subject.other	trehalose	en
dc.subject.other	article	en
dc.subject.other	black olive	en
dc.subject.other	bootstrapping	en
dc.subject.other	Candida	en
dc.subject.other	Candida blattariae	en
dc.subject.other	Candida membranifaciens	en
dc.subject.other	Candida olivae	en
dc.subject.other	electrophoresis	en
dc.subject.other	fermentation	en
dc.subject.other	fungal genetics	en
dc.subject.other	fungal strain	en
dc.subject.other	fungus growth	en
dc.subject.other	fungus isolation	en
dc.subject.other	gene sequence	en
dc.subject.other	hydrothermal vent	en
dc.subject.other	karyotype	en
dc.subject.other	nonhuman	en
dc.subject.other	nucleotide sequence	en
dc.subject.other	olive	en
dc.subject.other	olive tree	en
dc.subject.other	phylogeny	en
dc.subject.other	priority journal	en
dc.subject.other	Saccharomycetales	en
dc.subject.other	Candida	en
dc.subject.other	DNA, Fungal	en
dc.subject.other	Electrophoresis	en
dc.subject.other	Fermentation	en
dc.subject.other	Genes, rRNA	en
dc.subject.other	Genotype	en
dc.subject.other	Greece	en
dc.subject.other	Karyotyping	en
dc.subject.other	Molecular Sequence Data	en
dc.subject.other	Mycological Typing Techniques	en
dc.subject.other	Olea	en
dc.subject.other	Phenotype	en
dc.subject.other	Phylogeny	en
dc.subject.other	RNA, Ribosomal	en
dc.subject.other	RNA, Ribosomal, 16S	en
dc.subject.other	Sequence Analysis, DNA	en
dc.subject.other	Species Specificity	en
dc.subject.other	Candida	en
dc.subject.other	Candida blattariae	en
dc.subject.other	Candida membranifaciens	en
dc.subject.other	Olea europaea	en
dc.subject.other	Oleaceae	en
dc.title	Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation	en
heal.type	journalArticle	en
heal.identifier.primary	10.1099/ijs.0.012955-0	en
heal.publicationDate	2010	en
heal.abstract	Two yeast strains (FMCC Y-1T and FMCC Y-2) were recovered during a survey of the yeast biota associated with fermenting black olives, collected from an olive tree (Olea europaea L. cv. 'Conservolea') orchard in Central Greece. Phylogenetic analysis based on rRNA gene sequences (18S, 26S, and 5.8S-ITS) indicated that the two strains represent a separate species within the Candida membranifaciens clade, in close relation to Candida blattariae NRRL Y-27703T. Electrophoretic karyotyping and physiological analysis support the affiliation of the two strains to a novel species as Candida olivae sp. nov. The novel strains are conspecific with two Candida sp. strains previously isolated from the Mid-Atlantic Ridge hydrothermal fields [Gadanho & Sampaio (2005). Microb Ecol 50, 408-417], indicating that Candida olivae sp. nov. may occupy diverse ecological niches. FMCC Y-1T (=CBS 11171T =ATCC MYA-4568T) is the type strain. © 2010 IUMS.	en
heal.journalName	International Journal of Systematic and Evolutionary Microbiology	en
dc.identifier.issue	5	en
dc.identifier.volume	60	en
dc.identifier.doi	10.1099/ijs.0.012955-0	en
dc.identifier.spage	1219	en
dc.identifier.epage	1223	en