| dc.contributor.author | Paramithiotis, S | en |
| dc.contributor.author | Drosinos, E | en |
| dc.date.accessioned | 2014-06-06T06:49:57Z | |
| dc.date.available | 2014-06-06T06:49:57Z | |
| dc.date.issued | 2010 | en |
| dc.identifier.uri | http://dx.doi.org/10.1111/j.1757-837X.2010.00053.x | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/4912 | |
| dc.subject | Microbiological Quality | en |
| dc.title | Microbiological quality and aflatoxin B1 content of some spices and additives used in meat: Microbiological quality and safety of spices | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1111/j.1757-837X.2010.00053.x | en |
| heal.publicationDate | 2010 | en |
| heal.journalName | Quality Assurance and Safety of Crops & Foods | en |
| dc.identifier.doi | 10.1111/j.1757-837X.2010.00053.x | en |
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