| dc.contributor.author |
Tsaousi, K |
en |
| dc.contributor.author |
Koutinas, A |
en |
| dc.contributor.author |
Bekatorou, A |
en |
| dc.contributor.author |
Loukatos, P |
en |
| dc.date.accessioned |
2014-06-06T06:49:56Z |
|
| dc.date.available |
2014-06-06T06:49:56Z |
|
| dc.date.issued |
2010 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1007/s12010-009-8848-9 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4903 |
|
| dc.subject |
Carbonyl Compound |
en |
| dc.subject |
Gas Chromatography Mass Spectrometry |
en |
| dc.subject |
High Temperature |
en |
| dc.subject |
Low Temperature |
en |
| dc.subject |
Thin Layer |
en |
| dc.title |
Fermentation Efficiency of Cells Immobilized on Delignified Brewers' Spent Grains after Low and High-Temperature Thin Layer Thermal Drying |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1007/s12010-009-8848-9 |
en |
| heal.publicationDate |
2010 |
en |
| heal.abstract |
Low-cost dried yeasts immobilized on delignified brewers' spent grains for use in wine making and brewing were produced by simple thermal drying techniques. To optimize the thermal drying process, vacuum and air stream conditions were examined. Drying of thin layers of the biocatalysts was performed at low (30–38 °C) and high temperatures (40–70 °C). The fermentation efficiency of the thermally dried biocatalysts |
en |
| heal.journalName |
Applied Biochemistry and Biotechnology |
en |
| dc.identifier.doi |
10.1007/s12010-009-8848-9 |
en |