| dc.contributor.author |
Voulgari, K |
en |
| dc.contributor.author |
Hatzikamari, M |
en |
| dc.contributor.author |
Delepoglou, A |
en |
| dc.contributor.author |
Georgakopoulos, P |
en |
| dc.contributor.author |
Litopoulou-Tzanetaki, E |
en |
| dc.contributor.author |
Tzanetakis, N |
en |
| dc.date.accessioned |
2014-06-06T06:49:52Z |
|
| dc.date.available |
2014-06-06T06:49:52Z |
|
| dc.date.issued |
2010 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.foodcont.2009.04.007 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4852 |
|
| dc.subject |
Antibacterial Activity |
en |
| dc.subject |
Antifungal Activity |
en |
| dc.subject |
Dairy Products |
en |
| dc.subject |
lactobacillus plantarum |
en |
| dc.subject |
listeria monocytogenes |
en |
| dc.subject |
Proteolytic Enzyme |
en |
| dc.subject |
Spectrum |
en |
| dc.subject |
Lactic Acid Bacteria |
en |
| dc.title |
Antifungal activity of non-starter lactic acid bacteria isolates from dairy products |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.foodcont.2009.04.007 |
en |
| heal.publicationDate |
2010 |
en |
| heal.abstract |
The antifungal activity of 81 NSLAB isolates from traditional dairy products against moulds developed on the surface of hard cheeses as well as yeasts was studied. Twenty isolates of facultatively heterofermentative and eleven of obligately heterofermentative lactobacilli from Feta cheese exhibited antifungal activities. These isolates were classified to species level by phenotypic criteria and the SDS–PAGE of whole-cell proteins. The |
en |
| heal.journalName |
Food Control |
en |
| dc.identifier.doi |
10.1016/j.foodcont.2009.04.007 |
en |