dc.contributor.author |
Paudel, L |
en |
dc.contributor.author |
Adhikari, M |
en |
dc.contributor.author |
Houston, J |
en |
dc.contributor.author |
Paudel, KP |
en |
dc.date.accessioned |
2014-06-06T06:49:47Z |
|
dc.date.available |
2014-06-06T06:49:47Z |
|
dc.date.issued |
2010 |
en |
dc.identifier.issn |
13504851 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1080/13504850701765093 |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4789 |
|
dc.subject.other |
carbohydrate |
en |
dc.subject.other |
estimation method |
en |
dc.subject.other |
fruit |
en |
dc.subject.other |
health impact |
en |
dc.subject.other |
Netherlands |
en |
dc.subject.other |
Rotterdam |
en |
dc.subject.other |
South Holland |
en |
dc.subject.other |
United States |
en |
dc.subject.other |
Citrus limon |
en |
dc.subject.other |
Vitaceae |
en |
dc.title |
Low carbohydrate information, consumer health preferences and market demand of fruits in the United States |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1080/13504850701765093 |
en |
heal.publicationDate |
2010 |
en |
heal.abstract |
We assessed the impacts of low carbohydrate information on the market demand of US fruits using almost ideal demand system, Rotterdam and double-log models. Results indicated significant positive impacts of low carbohydrate information on the market demand of grape and lemon. However, a significant negative effect exists on market demand of apples and bananas. Majority of the estimated elasticities are consistent in terms of expected sign and magnitude across all models. © 2010 Taylor & Francis. |
en |
heal.journalName |
Applied Economics Letters |
en |
dc.identifier.issue |
4 |
en |
dc.identifier.volume |
17 |
en |
dc.identifier.doi |
10.1080/13504850701765093 |
en |
dc.identifier.spage |
411 |
en |
dc.identifier.epage |
415 |
en |