| dc.contributor.author |
TSAKALIDOU, E |
en |
| dc.contributor.author |
ZOIDOU, E |
en |
| dc.contributor.author |
KALANTZOPOULOS, G |
en |
| dc.date.accessioned |
2014-06-06T06:42:12Z |
|
| dc.date.available |
2014-06-06T06:42:12Z |
|
| dc.date.issued |
1992 |
en |
| dc.identifier.issn |
0026-3788 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/477 |
|
| dc.subject.classification |
Food Science & Technology |
en |
| dc.subject.other |
NUMERICAL-ANALYSIS |
en |
| dc.subject.other |
IDENTIFICATION |
en |
| dc.subject.other |
EXTRACTS |
en |
| dc.subject.other |
PATTERNS |
en |
| dc.title |
SDS-POLYACRYLAMIDE GEL-ELECTROPHORESIS OF CELL-PROTEINS FROM LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS AND STREPTOCOCCUS-SALIVARIUS SUBSP THERMOPHILUS STRAINS ISOLATED FROM YOGURT AND CHEESE |
en |
| heal.type |
journalArticle |
en |
| heal.language |
English |
en |
| heal.publicationDate |
1992 |
en |
| heal.abstract |
Soluble cell proteins obtained from 7 strains of Lactobacillus delbrueckii subsp. bulgaricus and 7 strains of Streptococcus salivarius subsp. thermophilus were examined by SDS-polyacrylamide gel electrophoresis. Each species yielded a specific electrophoretic pattern, which allowed differentiation, The procedure described is fast and easy and provides a further verification of the identity of lactic acid bacteria characterized by classical microbiological methods. |
en |
| heal.publisher |
VOLKSWIRTSCHAFTLICHER VERLAG |
en |
| heal.journalName |
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL |
en |
| dc.identifier.issue |
5 |
en |
| dc.identifier.volume |
47 |
en |
| dc.identifier.isi |
ISI:A1992JA58700006 |
en |
| dc.identifier.spage |
296 |
en |
| dc.identifier.epage |
298 |
en |