Effects of package atmosphere and temperature on phenolics, total antioxidant capacity and colour in kernels of 'Franquette' walnuts during 8-month storage
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Effects of package atmosphere and temperature on phenolics, total antioxidant capacity and colour in kernels of 'Franquette' walnuts during 8-month storage
Christopoulos, MV; Tsantili, E; Papageorgiou, V; Komaitis, M; Rouskas, D