HEAL DSpace

Relationships among udder characteristics, milk yield and, non-yield traits in Frizarta dairy sheep

Αποθετήριο DSpace/Manakin

Εμφάνιση απλής εγγραφής

dc.contributor.author Kominakis, AP en
dc.contributor.author Papavasiliou, D en
dc.contributor.author Rogdakis, E en
dc.date.accessioned 2014-06-06T06:49:31Z
dc.date.available 2014-06-06T06:49:31Z
dc.date.issued 2009 en
dc.identifier.issn 09214488 en
dc.identifier.uri http://dx.doi.org/10.1016/j.smallrumres.2009.06.010 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/4642
dc.subject Body structure en
dc.subject Milk production en
dc.subject Multiple stepwise regression en
dc.subject Principal components analysis en
dc.subject Udder morphology en
dc.subject.other Ovis aries en
dc.title Relationships among udder characteristics, milk yield and, non-yield traits in Frizarta dairy sheep en
heal.type journalArticle en
heal.identifier.primary 10.1016/j.smallrumres.2009.06.010 en
heal.publicationDate 2009 en
heal.abstract In the present study the relationships between five body structural and nine udder morphological traits with milk yield and non-yield traits, i.e. milk contents, somatic cell count and body weight in n = 171 Frizarta ewes were investigated. Positive correlations of moderate to high magnitude were observed among body measurements ranging from 0.25 (body length-chest width) to 0.61 (chest width-chest girth). High correlations were observed between udder width and udder circumference (r = 0.69) as well as between udder circumference at base and middle (r = 0.62). Udder height was found to be positively correlated with cistern depth (r = 0.32), udder width (r = 0.40) and udder circumference (r = 0.42) as well as with teat measurements (0.19 and 0.25 with teat length and teat circumference, respectively). Cistern depth was positively and highly correlated with teat angle (r = 0.64). The correlation between teat length and circumference was also high (r = 0.57). Teat angle was found to be negatively correlated with teat measurements (r = -0.39 and -0.23 for teat length and teat circumference, respectively). Principal components analysis revealed four components that jointly explained 67% of the variance of all the body and the udder morphological traits. The first principal component interpreted as the body dimensions was found to be associated with body weight of ewes. The second component interpreted as global and rear measurements of the udder was significant for milk yield traits. The third and fourth principal components were interpreted as the udder type and teat dimensions, respectively. Ewes' body weight could be adequately predicted by chest girth, body length, chest width and withers height. Test day milk yields were found to be associated with udder circumference and udder width as well as with udder height and teat length. None of the udder measurements and/or teat characteristics was found to be correlated with milk content(s) and/or somatic cell count. New statistical techniques can be successfully implemented in investigation of relationships between various traits in dairy sheep. © 2009 Elsevier B.V. All rights reserved. en
heal.journalName Small Ruminant Research en
dc.identifier.issue 1-3 en
dc.identifier.volume 84 en
dc.identifier.doi 10.1016/j.smallrumres.2009.06.010 en
dc.identifier.spage 82 en
dc.identifier.epage 88 en


Αρχεία σε αυτό το τεκμήριο

Αρχεία Μέγεθος Μορφότυπο Προβολή

Δεν υπάρχουν αρχεία που σχετίζονται με αυτό το τεκμήριο.

Αυτό το τεκμήριο εμφανίζεται στην ακόλουθη συλλογή(ές)

Εμφάνιση απλής εγγραφής

Αναζήτηση DSpace


Σύνθετη Αναζήτηση

Αναζήτηση

Ο Λογαριασμός μου

Στατιστικές