| dc.contributor.author |
Drichoutis, AC |
en |
| dc.contributor.author |
Lazaridis, P |
en |
| dc.contributor.author |
Nayga Jr ,RM |
en |
| dc.date.accessioned |
2014-06-06T06:49:29Z |
|
| dc.date.available |
2014-06-06T06:49:29Z |
|
| dc.date.issued |
2009 |
en |
| dc.identifier.issn |
03073378 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1111/j.1467-8586.2009.00303.x |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4627 |
|
| dc.subject |
Nutrition information |
en |
| dc.subject |
Nutritional labels |
en |
| dc.subject |
Payment card |
en |
| dc.subject |
Willingness to pay |
en |
| dc.subject.other |
consumption behavior |
en |
| dc.subject.other |
contingent valuation |
en |
| dc.subject.other |
European Union |
en |
| dc.subject.other |
nutrition |
en |
| dc.subject.other |
standard (regulation) |
en |
| dc.subject.other |
willingness to pay |
en |
| dc.title |
On consumers' valuation of nutrition information |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1111/j.1467-8586.2009.00303.x |
en |
| heal.publicationDate |
2009 |
en |
| heal.abstract |
The European Union (EU) is contemplating regulations requiring mandatory provision of nutritional information on food products. This study analyses consumers' valuation of nutritional information using data collected from a field survey. The results generally suggest that consumers value and are willing to pay about 5.9 percent of the original price for nutritional information on the food product we studied. Individuals who are non-price-sensitive, nutritionally knowledgeable and with longer time horizon are willing to pay more for nutritional information than others. Considering consumers' willingness to pay for nutritional information on food products and an EU impact assessment study, the costs of provision of this information are not prohibitive to firms. We estimate that the least conservative cost of labelling to the firm for a specific food product can be as much as €29,431, whereas the average economic value of nutrition information is estimated at €17,064. The firm can therefore recoup the associated costs in less than two months. © Journal compilation © 2009 Blackwell Publishing Ltd and the Board of Trustees of the Bulletin of Economic Research. |
en |
| heal.journalName |
Bulletin of Economic Research |
en |
| dc.identifier.issue |
3 |
en |
| dc.identifier.volume |
61 |
en |
| dc.identifier.doi |
10.1111/j.1467-8586.2009.00303.x |
en |
| dc.identifier.spage |
223 |
en |
| dc.identifier.epage |
247 |
en |