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Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol

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Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol

Sympoura, F; Cornu, A; Tournayre, P; Massouras, T; Berdague, JL; Martin, B
URI: http://dx.doi.org/10.3168/jds.2008-1802
http://62.217.125.90/xmlui/handle/123456789/4626
Date: 2009

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