Modified classification of sorption isotherms

dc.contributor.author	Blahovec, J	en
dc.contributor.author	Yanniotis, S	en
dc.date.accessioned	2014-06-06T06:49:28Z
dc.date.available	2014-06-06T06:49:28Z
dc.date.issued	2009	en
dc.identifier.issn	02608774	en
dc.identifier.uri	http://dx.doi.org/10.1016/j.jfoodeng.2008.08.007	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/4616
dc.subject	Activity	en
dc.subject	Classification	en
dc.subject	Food	en
dc.subject	GAB	en
dc.subject	HH equation	en
dc.subject	Isotherm	en
dc.subject	Polynomial	en
dc.subject	Sorption	en
dc.subject	Water	en
dc.subject.other	Adsorption isotherms	en
dc.subject.other	Atmospheric temperature	en
dc.subject.other	Isotherms	en
dc.subject.other	Activity	en
dc.subject.other	Classification	en
dc.subject.other	Food	en
dc.subject.other	GAB	en
dc.subject.other	HH equation	en
dc.subject.other	Sorption	en
dc.title	Modified classification of sorption isotherms	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/j.jfoodeng.2008.08.007	en
heal.publicationDate	2009	en
heal.abstract	A new equation is developed in this paper which is further used to divide sorption isotherms into classes which are connected to surface water effects and/or solution water effects and their combinations. It is shown that sorption isotherms can be successfully classified using the new equation into three basic classes I, II (most frequent) and III which roughly correspond to the original Brunauer's classes. The equation is also used for further division of class II into three subclasses. Criteria for these classifications are presented. © 2008 Elsevier Ltd. All rights reserved.	en
heal.journalName	Journal of Food Engineering	en
dc.identifier.issue	1	en
dc.identifier.volume	91	en
dc.identifier.doi	10.1016/j.jfoodeng.2008.08.007	en
dc.identifier.spage	72	en
dc.identifier.epage	77	en