| dc.contributor.author |
Moschopoulou, E |
en |
| dc.contributor.author |
Onoufriou, F |
en |
| dc.contributor.author |
Kandarakis, I |
en |
| dc.date.accessioned |
2014-06-06T06:49:21Z |
|
| dc.date.available |
2014-06-06T06:49:21Z |
|
| dc.date.issued |
2009 |
en |
| dc.identifier.issn |
11201770 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4546 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-67249143989&partnerID=40&md5=ef24e8b883a4416c394ace51261b6ac8 |
en |
| dc.subject |
Abomasum contents |
en |
| dc.subject |
Abomasum tissue |
en |
| dc.subject |
Enzymic properties |
en |
| dc.subject |
Liquid lamb rennet |
en |
| dc.subject |
Ruminant diet |
en |
| dc.subject.other |
Bovidae |
en |
| dc.subject.other |
Ovis aries |
en |
| dc.title |
Effects of diet and abomasum parts on enzymic properties of liquid lamb rennet |
en |
| heal.type |
journalArticle |
en |
| heal.publicationDate |
2009 |
en |
| heal.abstract |
The enzymic properties of liquid artisanal rennet made using whole abomasa or abomasal tissues or abomasal contents from lambs fed mainly with milk (A) or mainly with grass (B) were studied. The results showed that the yield in milk clotting activity (MCA) was affected by both the diet and the abomasum part. Rennet made from whole abomasurns of A lambs showed the maximum yield in MCA. Chymosin activity was only affected by the diet. Regardless of the part of the abomasum, rennets from A lambs showed over 80% chymosin activity which was significantly higher (p<0.05) than chymosin activity of rennets from B lambs (47.3%-66%). Eserolytic activity was affected by the abomasum part. Rennets made from abomasal tissues showed the highest esterolytic actitvity. |
en |
| heal.journalName |
Italian Journal of Food Science |
en |
| dc.identifier.issue |
1 |
en |
| dc.identifier.volume |
21 |
en |
| dc.identifier.spage |
73 |
en |
| dc.identifier.epage |
80 |
en |