dc.contributor.author | Georgalaki, M | en |
dc.contributor.author | Papadelli, M | en |
dc.contributor.author | Chassioti, E | en |
dc.contributor.author | Anastasiou, R | en |
dc.contributor.author | Aktypis, A | en |
dc.contributor.author | Vuyst, L | en |
dc.contributor.author | Driessche, G | en |
dc.contributor.author | Devreese, B | en |
dc.contributor.author | Tsakalidou, E | en |
dc.date.accessioned | 2014-06-06T06:49:08Z | |
dc.date.available | 2014-06-06T06:49:08Z | |
dc.date.issued | 2009 | en |
dc.identifier.uri | http://dx.doi.org/10.1128/AEM.00151-09 | en |
dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/4452 | |
dc.subject | Milk Protein | en |
dc.title | Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198 | en |
heal.type | journalArticle | en |
heal.identifier.primary | 10.1128/AEM.00151-09 | en |
heal.publicationDate | 2009 | en |
heal.journalName | Applied and Environmental Microbiology | en |
dc.identifier.doi | 10.1128/AEM.00151-09 | en |
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