| dc.contributor.author |
Fakas, S |
en |
| dc.contributor.author |
Makri, A |
en |
| dc.contributor.author |
Mavromati, M |
en |
| dc.contributor.author |
Tselepi, M |
en |
| dc.contributor.author |
Aggelis, G |
en |
| dc.date.accessioned |
2014-06-06T06:49:07Z |
|
| dc.date.available |
2014-06-06T06:49:07Z |
|
| dc.date.issued |
2009 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.biortech.2009.06.015 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4442 |
|
| dc.subject |
Fatty Acid |
en |
| dc.subject |
Fatty Acid Composition |
en |
| dc.subject |
Industrial Waste |
en |
| dc.subject |
linolenic acid |
en |
| dc.subject |
Polyunsaturated Fatty Acid |
en |
| dc.subject |
Solid State Fermentation |
en |
| dc.subject |
Neutral Lipid |
en |
| dc.subject |
Polar Lipids |
en |
| dc.title |
Fatty acid composition in lipid fractions lengthwise the mycelium of Mortierella isabellina and lipid production by solid state fermentation |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.biortech.2009.06.015 |
en |
| heal.publicationDate |
2009 |
en |
| heal.abstract |
This paper investigates the correlation between mycelial age and fatty acid biosynthesis. The correlation was investigated by analyzing the lipid composition lengthwise the mycelium of the oleaginous fungus Mortierella isabellina, a potential producer of γ-linolenic acid (GLA). Young mycelia were rich in polar lipids (glycolipids plus sphingolipids and phospholipids), while neutral lipid content increased in aged mycelia. In young mycelia, |
en |
| heal.journalName |
Bioresource Technology |
en |
| dc.identifier.doi |
10.1016/j.biortech.2009.06.015 |
en |