| dc.contributor.author |
Skandamis, P |
en |
| dc.contributor.author |
Stopforth, J |
en |
| dc.contributor.author |
Ashton, L |
en |
| dc.contributor.author |
Geornaras, I |
en |
| dc.contributor.author |
Kendall, P |
en |
| dc.contributor.author |
Sofos, J |
en |
| dc.date.accessioned |
2014-06-06T06:49:07Z |
|
| dc.date.available |
2014-06-06T06:49:07Z |
|
| dc.date.issued |
2009 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.fm.2008.09.001 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4441 |
|
| dc.subject |
Organic Acid |
en |
| dc.subject |
Acid Resistance |
en |
| dc.subject |
Escherichia Coli |
en |
| dc.subject |
Lactic Acid |
en |
| dc.subject |
Long Period |
en |
| dc.subject |
Stainless Steel |
en |
| dc.subject |
Tryptic Soy Broth |
en |
| dc.title |
Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.fm.2008.09.001 |
en |
| heal.publicationDate |
2009 |
en |
| heal.abstract |
Microorganisms persisting in slaughter plant environments may develop acid resistance and be translocated to other environmental surfaces or products. The objective of this study was to evaluate the potential of Escherichia coli O157:H7 to form biofilms and maintain acid resistance, under different culture habituation scenarios, on stainless steel coupons (2×5×0.08cm), in the presence of beef carcass decontamination runoff fluids (washings). |
en |
| heal.journalName |
Food Microbiology |
en |
| dc.identifier.doi |
10.1016/j.fm.2008.09.001 |
en |