dc.contributor.author |
Drichoutis, A |
en |
dc.contributor.author |
Lazaridis, P |
en |
dc.date.accessioned |
2014-06-06T06:49:06Z |
|
dc.date.available |
2014-06-06T06:49:06Z |
|
dc.date.issued |
2009 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1111/j.1467-6435.2009.00448.x |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4432 |
|
dc.subject |
Body Mass Index |
en |
dc.subject |
Body Weight |
en |
dc.subject |
Cross Section |
en |
dc.subject |
Fast Food |
en |
dc.subject |
Food Choice |
en |
dc.subject |
Food Products |
en |
dc.subject |
New York City |
en |
dc.subject |
Propensity Score |
en |
dc.subject |
Propensity Score Matching |
en |
dc.subject |
Sensitivity Analysis |
en |
dc.subject |
Treatment Effect |
en |
dc.subject |
Unobserved Heterogeneity |
en |
dc.subject |
National Health and Nutrition Examination Survey |
en |
dc.title |
Can Nutritional Label Use Influence Body Weight Outcomes? |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1111/j.1467-6435.2009.00448.x |
en |
heal.publicationDate |
2009 |
en |
heal.abstract |
SUMMARYMany countries around the world have already mandated, or plan to mandate, the presence of nutrition related information on most pre-packaged food products. Health advocates and lobbyists would like to see similar laws mandating nutrition information in the restaurant and fast-food market as well. In fact, New York City has already taken a step forward and now requires all chain |
en |
heal.journalName |
Kyklos |
en |
dc.identifier.doi |
10.1111/j.1467-6435.2009.00448.x |
en |