| dc.contributor.author | Georgoudis, K | en |
| dc.contributor.author | Stoforos, N | en |
| dc.date.accessioned | 2014-06-06T06:49:05Z | |
| dc.date.available | 2014-06-06T06:49:05Z | |
| dc.date.issued | 2009 | en |
| dc.identifier.uri | http://dx.doi.org/10.1111/j.1750-3841.2009.01060.x | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/4423 | |
| dc.subject | Quality Evaluation | en |
| dc.title | A Theoretical Study for Determination of Quality Equivalent Points for Volume Average Quality Evaluation in Conduction Heating Canned Foods | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1111/j.1750-3841.2009.01060.x | en |
| heal.publicationDate | 2009 | en |
| heal.journalName | Journal of Food Science | en |
| dc.identifier.doi | 10.1111/j.1750-3841.2009.01060.x | en |
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