Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
JavaScript is disabled for your browser. Some features of this site may not work without it.
Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
Nisianakis, P; Giannenas, I; Gavriil, A; Kontopidis, G; Kyriazakis, I