| dc.contributor.author | Argiri, K | en |
| dc.contributor.author | Kapna, A | en |
| dc.contributor.author | Theofanidi, E | en |
| dc.contributor.author | Staikidou, C | en |
| dc.contributor.author | Georgiou, C | en |
| dc.contributor.author | Komaitis, M | en |
| dc.contributor.author | Kapsokefalou, M | en |
| dc.date.accessioned | 2014-06-06T06:49:05Z | |
| dc.date.available | 2014-06-06T06:49:05Z | |
| dc.date.issued | 2009 | en |
| dc.identifier.issn | 0250-6807 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/4416 | |
| dc.subject.classification | Endocrinology & Metabolism | en |
| dc.subject.classification | Nutrition & Dietetics | en |
| dc.title | PREDICTING RELATIVE CONCENTRATIONS OF BIOAVAILABLE IRON AND ZINC USING IN VITRO APPROACHES | en |
| heal.type | other | en |
| heal.language | English | en |
| heal.publicationDate | 2009 | en |
| heal.publisher | KARGER | en |
| heal.journalName | ANNALS OF NUTRITION AND METABOLISM | en |
| dc.identifier.volume | 55 | en |
| dc.identifier.isi | ISI:000270827200749 | en |
| dc.identifier.spage | 198 | en |
| dc.identifier.epage | 198 | en |
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