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Labor pains: Valuing seasonal versus year-round labor on organic farms

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dc.contributor.author Lohr, L en
dc.contributor.author Park, TA en
dc.date.accessioned 2014-06-06T06:48:58Z
dc.date.available 2014-06-06T06:48:58Z
dc.date.issued 2009 en
dc.identifier.issn 10685502 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/4366
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-70349865004&partnerID=40&md5=0f46d092e92029f13609b2095d0c17d0 en
dc.subject Elasticity of complementarity en
dc.subject Labor management en
dc.subject Organic farming en
dc.subject Returns to scale en
dc.subject Seasonal workers en
dc.title Labor pains: Valuing seasonal versus year-round labor on organic farms en
heal.type journalArticle en
heal.publicationDate 2009 en
heal.abstract Although organic farm activities seem to demand year-round employees, seasonal workers dominate the organic labor market. We use the elasticity of complementarity to assess input substitutability and predict adjustments. Farm size and farm workers are complementary inputs. Incentives that encourage farmers to expand employment of yearround and seasonal workers raise the marginal product and rates of return to organic acreage in relative wage payments. A commitment to local sales reduces organic farm incomes. A shift to local sales leads to decreased use of seasonal workers but at higher wages, with smaller adjustments in the wages of year-round workers. © 2009 Western Agricultural Economics Association. en
heal.journalName Journal of Agricultural and Resource Economics en
dc.identifier.issue 2 en
dc.identifier.volume 34 en
dc.identifier.spage 316 en
dc.identifier.epage 331 en


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