HEAL DSpace
Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
DSpace/Manakin Repository
Login
DSpace Home
→
Βιβλιοθήκη και Κέντρο Πληροφόρησης ΓΠΑ
→
Δημοσιεύσεις Μελών Δ.Ε.Π.
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
Gardeli, C
;
Vassiliki, P
;
Athanasios, M
;
Kibouris, T
;
Komaitis, M
URI:
http://dx.doi.org/10.1016/j.foodchem.2007.09.036
http://62.217.125.90/xmlui/handle/123456789/4285
Date:
2008
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Δημοσιεύσεις Μελών Δ.Ε.Π.
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Statistics
View Statistics