dc.contributor.author |
Fakas, S |
en |
dc.contributor.author |
Certik, M |
en |
dc.contributor.author |
Papanikolaou, S |
en |
dc.contributor.author |
Aggelis, G |
en |
dc.contributor.author |
Komaitis, M |
en |
dc.contributor.author |
Galiotou-Panayotou, M |
en |
dc.date.accessioned |
2014-06-06T06:48:47Z |
|
dc.date.available |
2014-06-06T06:48:47Z |
|
dc.date.issued |
2008 |
en |
dc.identifier.issn |
09608524 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1016/j.biortech.2007.10.016 |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4274 |
|
dc.subject |
GLA production |
en |
dc.subject |
Lipid fractions |
en |
dc.subject |
Proteases |
en |
dc.subject |
Tomato waste |
en |
dc.subject.other |
Biomass |
en |
dc.subject.other |
Catalyst activity |
en |
dc.subject.other |
Lipids |
en |
dc.subject.other |
Nitrogen |
en |
dc.subject.other |
GLA production |
en |
dc.subject.other |
Lipid fractions |
en |
dc.subject.other |
Tomato waste |
en |
dc.subject.other |
Organic acids |
en |
dc.subject.other |
gamma linolenic acid |
en |
dc.subject.other |
glucose |
en |
dc.subject.other |
gluten |
en |
dc.subject.other |
glycolipid |
en |
dc.subject.other |
lipid |
en |
dc.subject.other |
organic nitrogen |
en |
dc.subject.other |
phospholipid |
en |
dc.subject.other |
protein hydrolysate |
en |
dc.subject.other |
sphingolipid |
en |
dc.subject.other |
Biomass |
en |
dc.subject.other |
Catalyst activity |
en |
dc.subject.other |
Lipids |
en |
dc.subject.other |
Nitrogen |
en |
dc.subject.other |
Organic acids |
en |
dc.subject.other |
biomass |
en |
dc.subject.other |
enzyme activity |
en |
dc.subject.other |
fatty acid |
en |
dc.subject.other |
fruit |
en |
dc.subject.other |
fungus |
en |
dc.subject.other |
glucose |
en |
dc.subject.other |
growth rate |
en |
dc.subject.other |
lipid |
en |
dc.subject.other |
organic nitrogen |
en |
dc.subject.other |
article |
en |
dc.subject.other |
biomass |
en |
dc.subject.other |
biosynthesis |
en |
dc.subject.other |
corn |
en |
dc.subject.other |
Cunninghamella echinulata |
en |
dc.subject.other |
fatty acid synthesis |
en |
dc.subject.other |
fungus growth |
en |
dc.subject.other |
mycelium |
en |
dc.subject.other |
priority journal |
en |
dc.subject.other |
protein degradation |
en |
dc.subject.other |
quantitative analysis |
en |
dc.subject.other |
tomato |
en |
dc.subject.other |
whey |
en |
dc.subject.other |
yeast |
en |
dc.subject.other |
Bioreactors |
en |
dc.subject.other |
Culture Media |
en |
dc.subject.other |
Cunninghamella |
en |
dc.subject.other |
Fermentation |
en |
dc.subject.other |
Fungal Proteins |
en |
dc.subject.other |
gamma-Linolenic Acid |
en |
dc.subject.other |
Lycopersicon esculentum |
en |
dc.subject.other |
Nitrogen |
en |
dc.subject.other |
Organic Chemicals |
en |
dc.subject.other |
Peptide Hydrolases |
en |
dc.subject.other |
Cunninghamella echinulata |
en |
dc.subject.other |
Lycopersicon esculentum |
en |
dc.subject.other |
Zea mays |
en |
dc.title |
γ-Linolenic acid production by Cunninghamella echinulata growing on complex organic nitrogen sources |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/j.biortech.2007.10.016 |
en |
heal.publicationDate |
2008 |
en |
heal.abstract |
Growth of two strains of Cunninghamella echinulata on various nitrogen containing raw materials (corn gluten, corn steep, whey concentrate, yeast extract and tomato waste hydrolysate) yielded important amounts of biomass containing various quantities of γ-linolenic acid (GLA) rich cellular lipids. Especially, growth on tomato waste hydrolysate (TWH) yielded 17.6 g/l of biomass containing 39.6% oil and significant quantities of GLA corresponding to 800 mg/l GLA. Mycelium-bounded proteolytic activity was detected during early growth stages on TWH and declined thereafter, increasing the concentration of assimilable nitrogen in the medium. However, addition of glucose in the medium during the stationary phase triggered the biosynthesis of reserve lipid, since an increase of the proportion of neutral lipids from 45% to 79% in total lipids was observed, while polar lipids decreased from 35% to 12% and from 20% to 9% for glycolipids plus sphingolipids and phospholipids, respectively. © 2007 Elsevier Ltd. All rights reserved. |
en |
heal.journalName |
Bioresource Technology |
en |
dc.identifier.issue |
13 |
en |
dc.identifier.volume |
99 |
en |
dc.identifier.doi |
10.1016/j.biortech.2007.10.016 |
en |
dc.identifier.spage |
5986 |
en |
dc.identifier.epage |
5990 |
en |