The quality of food risk management in Europe: Perspectives and priorities

dc.contributor.author	Houghton, JR	en
dc.contributor.author	Rowe, G	en
dc.contributor.author	Frewer, LJ	en
dc.contributor.author	Van Kleef, E	en
dc.contributor.author	Chryssochoidis, G	en
dc.contributor.author	Kehagia, O	en
dc.contributor.author	Korzen-Bohr, S	en
dc.contributor.author	Lassen, J	en
dc.contributor.author	Pfenning, U	en
dc.contributor.author	Strada, A	en
dc.date.accessioned	2014-06-06T06:48:46Z
dc.date.available	2014-06-06T06:48:46Z
dc.date.issued	2008	en
dc.identifier.issn	03069192	en
dc.identifier.uri	http://dx.doi.org/10.1016/j.foodpol.2007.05.001	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/4262
dc.subject	Europe	en
dc.subject	Food	en
dc.subject	Media	en
dc.subject	Risk analysis	en
dc.subject	Risk assessment	en
dc.subject	Risk communication	en
dc.subject	Risk management	en
dc.subject	Risk perception	en
dc.subject	Trust	en
dc.subject.other	food policy	en
dc.subject.other	risk assessment	en
dc.subject.other	stakeholder	en
dc.subject.other	Eurasia	en
dc.subject.other	Europe	en
dc.title	The quality of food risk management in Europe: Perspectives and priorities	en
heal.type	other	en
heal.identifier.primary	10.1016/j.foodpol.2007.05.001	en
heal.publicationDate	2008	en
heal.abstract	In this paper, we address the issue of food risk management as practised in Western Europe. We begin by considering how food risks are managed, and then go on to consider how well they are managed. There are multiple answers to the 'how well' question, which are related to the varied perspectives of the different key stakeholders - from the food risk managers and producers, to the general public and the media. Consequently, there is no clear answer to the question of quality. What our review does identify is two priorities relevant to our understanding of effective food risk management: first, a need for further research to determine the source and nature of the different evaluative perspectives, and second, a need for the key stakeholders to appreciate and understand the alternative perspectives in order to enhance the effectiveness of the food risk management process. © 2007 Elsevier Ltd. All rights reserved.	en
heal.journalName	Food Policy	en
dc.identifier.issue	1	en
dc.identifier.volume	33	en
dc.identifier.doi	10.1016/j.foodpol.2007.05.001	en
dc.identifier.spage	13	en
dc.identifier.epage	26	en