| dc.contributor.author |
Kosti, RI |
en |
| dc.contributor.author |
Panagiotakos, DB |
en |
| dc.contributor.author |
Zampelas, A |
en |
| dc.contributor.author |
Mihas, C |
en |
| dc.contributor.author |
Alevizos, A |
en |
| dc.contributor.author |
Leonard, C |
en |
| dc.contributor.author |
Tountas, Y |
en |
| dc.contributor.author |
Mariolis, A |
en |
| dc.date.accessioned |
2014-06-06T06:48:45Z |
|
| dc.date.available |
2014-06-06T06:48:45Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.issn |
13689800 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1017/S1368980007001437 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4250 |
|
| dc.subject |
Adolescents |
en |
| dc.subject |
Breakfast cereals |
en |
| dc.subject |
Obesity |
en |
| dc.subject |
Overweight |
en |
| dc.subject.other |
calcitriol |
en |
| dc.subject.other |
sweetening agent |
en |
| dc.subject.other |
adolescent |
en |
| dc.subject.other |
adolescent health |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
body height |
en |
| dc.subject.other |
body mass |
en |
| dc.subject.other |
body weight |
en |
| dc.subject.other |
breakfast cereal |
en |
| dc.subject.other |
cereal |
en |
| dc.subject.other |
cross-sectional study |
en |
| dc.subject.other |
epidemiological data |
en |
| dc.subject.other |
evaluation |
en |
| dc.subject.other |
feeding behavior |
en |
| dc.subject.other |
female |
en |
| dc.subject.other |
food intake |
en |
| dc.subject.other |
gender |
en |
| dc.subject.other |
Greece |
en |
| dc.subject.other |
health care planning |
en |
| dc.subject.other |
health survey |
en |
| dc.subject.other |
human |
en |
| dc.subject.other |
major clinical study |
en |
| dc.subject.other |
male |
en |
| dc.subject.other |
meal |
en |
| dc.subject.other |
multivariate logistic regression analysis |
en |
| dc.subject.other |
normal human |
en |
| dc.subject.other |
nutrition |
en |
| dc.subject.other |
nutritional assessment |
en |
| dc.subject.other |
obesity |
en |
| dc.subject.other |
physical activity |
en |
| dc.subject.other |
portion size |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
school child |
en |
| dc.subject.other |
weight control |
en |
| dc.subject.other |
Adolescent |
en |
| dc.subject.other |
Adolescent Nutrition Physiology |
en |
| dc.subject.other |
Body Mass Index |
en |
| dc.subject.other |
Cereals |
en |
| dc.subject.other |
Child |
en |
| dc.subject.other |
Cross-Sectional Studies |
en |
| dc.subject.other |
Eating |
en |
| dc.subject.other |
Energy Intake |
en |
| dc.subject.other |
Exercise |
en |
| dc.subject.other |
Female |
en |
| dc.subject.other |
Food Habits |
en |
| dc.subject.other |
Greece |
en |
| dc.subject.other |
Humans |
en |
| dc.subject.other |
Logistic Models |
en |
| dc.subject.other |
Male |
en |
| dc.subject.other |
Nutrition Surveys |
en |
| dc.subject.other |
Obesity |
en |
| dc.subject.other |
Overweight |
en |
| dc.subject.other |
Prevalence |
en |
| dc.subject.other |
Questionnaires |
en |
| dc.subject.other |
Sex Distribution |
en |
| dc.title |
The association between consumption of breakfast cereals and BMI in schoolchildren aged 12-17 years: The VYRONAS study |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1017/S1368980007001437 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
Objective: To evaluate whether consumption of breakfast cereals is associated with BMI in a sample of Greek adolescents. Design: A cross-sectional health and nutrition survey. Setting and subjects: During 2004-5, 2008 schoolchildren aged 12-17 years were selected from twelve schools located in Vyronas region (Athens metropolitan area). Height and weight were measured and BMI was calculated. A semi-quantitative FFQ was applied and multiple logistic regression analysis was used. Results: Overall, 4.7% of boys and 1.7% of girls were obese, whereas 19.4% of boys and 13.2% of girls were overweight. Only 20.7% of boys and 15.5% of girls reported that they consume cereals as a first choice for breakfast. Consumption of breakfast cereals was associated with lower BMI in boys (P = 0.08) and girls (P = 0.019), irrespective of age and physical activity status. More prominent results were observed for daily cereal consumption or for more than two daily servings of cereals consumed for breakfast. Consumption of pre-sweetened breakfast cereals was associated with lower BMI compared with non-pre-sweetened or no intake of cereals, in both genders (P < 0.001). Consumption of breakfast cereals was associated with 33% (95% CI 14%, 48%) lower likelihood of overweight/obesity, irrespective of age, sex and physical activity status. Conclusions: Consumption of breakfast cereals was associated with lower BMI levels and a lower likelihood of overweight/obesity in both genders; thus a solid basis for public health professionals could be built when issuing advice on weight management. © The Authors 2007. |
en |
| heal.journalName |
Public Health Nutrition |
en |
| dc.identifier.issue |
10 |
en |
| dc.identifier.volume |
11 |
en |
| dc.identifier.doi |
10.1017/S1368980007001437 |
en |
| dc.identifier.spage |
1015 |
en |
| dc.identifier.epage |
1021 |
en |