dc.contributor.author |
Harizanis, P-C |
en |
dc.contributor.author |
Alissandrakis, E |
en |
dc.contributor.author |
Tarantilis, P-A |
en |
dc.contributor.author |
Polissiou, M |
en |
dc.date.accessioned |
2014-06-06T06:48:41Z |
|
dc.date.available |
2014-06-06T06:48:41Z |
|
dc.date.issued |
2008 |
en |
dc.identifier.issn |
19440049 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1080/02652030802007546 |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4232 |
|
dc.subject |
Gas chromatography/mass spectrometry |
en |
dc.subject |
Honey |
en |
dc.subject |
Naphthalene |
en |
dc.subject |
p-dichlorobenzene |
en |
dc.subject |
Solid-phase microextraction |
en |
dc.subject.other |
1,4 dichlorobenzene |
en |
dc.subject.other |
naphthalene |
en |
dc.subject.other |
pesticide residue |
en |
dc.subject.other |
article |
en |
dc.subject.other |
controlled study |
en |
dc.subject.other |
enzyme isolation |
en |
dc.subject.other |
extraction |
en |
dc.subject.other |
food analysis |
en |
dc.subject.other |
food contamination |
en |
dc.subject.other |
galleria mellonella |
en |
dc.subject.other |
gas chromatography |
en |
dc.subject.other |
honey |
en |
dc.subject.other |
mass spectrometry |
en |
dc.subject.other |
moth |
en |
dc.subject.other |
priority journal |
en |
dc.subject.other |
residue analysis |
en |
dc.subject.other |
solid phase microextraction |
en |
dc.subject.other |
Galleria mellonella |
en |
dc.subject.other |
Lepidoptera |
en |
dc.title |
Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1080/02652030802007546 |
en |
heal.publicationDate |
2008 |
en |
heal.abstract |
Protection of honeycombs from the Wax moth, Galleria mellonella, involves the use of physical, biological or chemical control methods. As chemical control may result in residues in the extracted honey, the presence of p-dichlorobenzene and naphthalene residues was investigated by solid-phase microextraction (SPME) coupled to gas-chromatographic/ mass spectrometry (GC/MS). The method was linear between 5 and 200 μg kg -1 honey for p-dichlorobenzene and 1 and 200 μg kg -1 for naphthalene. Limits of detection were 1 and 0.1 μg kg -1, respectively, for p-dichlorobenzene and naphthalene, while relative standard deviations were 2.6 and 7.9%, respectively. Application of the method to 90 unifloral Greek honeys revealed that, in 25.6% of the samples, the concentration of either one of the pesticides exceeded the maximum residue level (MRL). Maximum concentrations were 163.03 μg kg -1 honey for p-dichlorobenzene and 193.74 μg kg -1 honey for naphthalene. Naphthalene was found in traceable amounts in 78.9% of the samples, but only 5.6% of them contained concentrations above the MRL, which indicates the use of pre-contaminated honeycomb foundations or built combs. Nevertheless, because naphthalene is naturally present in some plant species growing in Greece, the contribution of nectar from such a floral source should not be overlooked. |
en |
heal.journalName |
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
en |
dc.identifier.issue |
10 |
en |
dc.identifier.volume |
25 |
en |
dc.identifier.doi |
10.1080/02652030802007546 |
en |
dc.identifier.spage |
1272 |
en |
dc.identifier.epage |
1277 |
en |