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Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey

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dc.contributor.author Harizanis, P-C en
dc.contributor.author Alissandrakis, E en
dc.contributor.author Tarantilis, P-A en
dc.contributor.author Polissiou, M en
dc.date.accessioned 2014-06-06T06:48:41Z
dc.date.available 2014-06-06T06:48:41Z
dc.date.issued 2008 en
dc.identifier.issn 19440049 en
dc.identifier.uri http://dx.doi.org/10.1080/02652030802007546 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/4232
dc.subject Gas chromatography/mass spectrometry en
dc.subject Honey en
dc.subject Naphthalene en
dc.subject p-dichlorobenzene en
dc.subject Solid-phase microextraction en
dc.subject.other 1,4 dichlorobenzene en
dc.subject.other naphthalene en
dc.subject.other pesticide residue en
dc.subject.other article en
dc.subject.other controlled study en
dc.subject.other enzyme isolation en
dc.subject.other extraction en
dc.subject.other food analysis en
dc.subject.other food contamination en
dc.subject.other galleria mellonella en
dc.subject.other gas chromatography en
dc.subject.other honey en
dc.subject.other mass spectrometry en
dc.subject.other moth en
dc.subject.other priority journal en
dc.subject.other residue analysis en
dc.subject.other solid phase microextraction en
dc.subject.other Galleria mellonella en
dc.subject.other Lepidoptera en
dc.title Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey en
heal.type journalArticle en
heal.identifier.primary 10.1080/02652030802007546 en
heal.publicationDate 2008 en
heal.abstract Protection of honeycombs from the Wax moth, Galleria mellonella, involves the use of physical, biological or chemical control methods. As chemical control may result in residues in the extracted honey, the presence of p-dichlorobenzene and naphthalene residues was investigated by solid-phase microextraction (SPME) coupled to gas-chromatographic/ mass spectrometry (GC/MS). The method was linear between 5 and 200 μg kg -1 honey for p-dichlorobenzene and 1 and 200 μg kg -1 for naphthalene. Limits of detection were 1 and 0.1 μg kg -1, respectively, for p-dichlorobenzene and naphthalene, while relative standard deviations were 2.6 and 7.9%, respectively. Application of the method to 90 unifloral Greek honeys revealed that, in 25.6% of the samples, the concentration of either one of the pesticides exceeded the maximum residue level (MRL). Maximum concentrations were 163.03 μg kg -1 honey for p-dichlorobenzene and 193.74 μg kg -1 honey for naphthalene. Naphthalene was found in traceable amounts in 78.9% of the samples, but only 5.6% of them contained concentrations above the MRL, which indicates the use of pre-contaminated honeycomb foundations or built combs. Nevertheless, because naphthalene is naturally present in some plant species growing in Greece, the contribution of nectar from such a floral source should not be overlooked. en
heal.journalName Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment en
dc.identifier.issue 10 en
dc.identifier.volume 25 en
dc.identifier.doi 10.1080/02652030802007546 en
dc.identifier.spage 1272 en
dc.identifier.epage 1277 en


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