| dc.contributor.author |
Kotseridis, YS |
en |
| dc.contributor.author |
Spink, M |
en |
| dc.contributor.author |
Brindle, ID |
en |
| dc.contributor.author |
Blake, AJ |
en |
| dc.contributor.author |
Sears, M |
en |
| dc.contributor.author |
Chen, X |
en |
| dc.contributor.author |
Soleas, G |
en |
| dc.contributor.author |
Inglis, D |
en |
| dc.contributor.author |
Pickering, GJ |
en |
| dc.date.accessioned |
2014-06-06T06:48:39Z |
|
| dc.date.available |
2014-06-06T06:48:39Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.issn |
00219673 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.chroma.2008.02.088 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4226 |
|
| dc.subject |
3-Alkyl-2-methoxypyrazine |
en |
| dc.subject |
Cabernet sauvignon |
en |
| dc.subject |
Deuterated analogues |
en |
| dc.subject |
GC-MS |
en |
| dc.subject |
Harmonia axyridis |
en |
| dc.subject |
Headspace solid phase microextraction |
en |
| dc.subject |
Ladybug taint |
en |
| dc.subject |
Multicoloured Asian Lady Beetles |
en |
| dc.subject |
Wine |
en |
| dc.subject.other |
3-Alkyl-2-methoxypyrazine |
en |
| dc.subject.other |
Cabernet sauvignon |
en |
| dc.subject.other |
Deuterated analogues |
en |
| dc.subject.other |
Harmonia axyridis |
en |
| dc.subject.other |
Headspace solid phase microextraction |
en |
| dc.subject.other |
Ladybug taint |
en |
| dc.subject.other |
Multicoloured Asian Lady Beetles |
en |
| dc.subject.other |
Deuterium |
en |
| dc.subject.other |
Dilution |
en |
| dc.subject.other |
Extraction |
en |
| dc.subject.other |
Fermentation |
en |
| dc.subject.other |
Fruit juices |
en |
| dc.subject.other |
pH effects |
en |
| dc.subject.other |
Polydimethylsiloxane |
en |
| dc.subject.other |
Trace analysis |
en |
| dc.subject.other |
Wine |
en |
| dc.subject.other |
Aromatic compounds |
en |
| dc.subject.other |
2 isobutyl 3 methoxypyrazine |
en |
| dc.subject.other |
3 isopropyl 2 methoxypyrazine |
en |
| dc.subject.other |
3 sec butyl 2 methoxypyrazine |
en |
| dc.subject.other |
alcohol |
en |
| dc.subject.other |
benzene derivative |
en |
| dc.subject.other |
carboxene |
en |
| dc.subject.other |
dimeticone |
en |
| dc.subject.other |
divinylbenzene |
en |
| dc.subject.other |
pyrazine derivative |
en |
| dc.subject.other |
stable isotope |
en |
| dc.subject.other |
unclassified drug |
en |
| dc.subject.other |
acidity |
en |
| dc.subject.other |
analytical parameters |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
concentration (parameters) |
en |
| dc.subject.other |
fermentation |
en |
| dc.subject.other |
food analysis |
en |
| dc.subject.other |
fruit juice |
en |
| dc.subject.other |
isotope dilution assay |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
quantitative analysis |
en |
| dc.subject.other |
red wine |
en |
| dc.subject.other |
solid phase microextraction |
en |
| dc.subject.other |
standard |
en |
| dc.subject.other |
Beverages |
en |
| dc.subject.other |
Calibration |
en |
| dc.subject.other |
Isotopes |
en |
| dc.subject.other |
Magnetic Resonance Spectroscopy |
en |
| dc.subject.other |
Pyrazines |
en |
| dc.subject.other |
Reference Standards |
en |
| dc.subject.other |
Reproducibility of Results |
en |
| dc.subject.other |
Sensitivity and Specificity |
en |
| dc.subject.other |
Wine |
en |
| dc.subject.other |
Coleoptera |
en |
| dc.subject.other |
Harmonia axyridis |
en |
| dc.title |
Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.chroma.2008.02.088 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
A solid phase microextraction (HS-SPME)-GC-MS methodology was established for the analysis of 3-alkyl-2-methoxypyrazines (MPs) in wine using a stable isotope dilution assay. The compounds analysed were 3-isobutyl-2-methoxypyrazine (IBMP), 3-sec-butyl-2-methoxypyrazine (SBMP), and 3-isopropyl-2-methoxypyrazine (IPMP) using their respective deuterated analogues ([2H3]-IBMP, [2H3]-SBMP, [2H3]-IPMP) as internal standards, synthesised during this work. A divinylbenzene/carboxene/polydimethylsiloxane (DVB/CAR/PDMS) fibre was selected for isolation of MPs and the effects of matrix parameters such as pH and ethanol concentration were examined in the development of the method. Best results were obtained at a pH of approximately 6 and with a wine dilution factor of 1:2.5, resulting in an ethanol concentration of approximately 5% (v/v). Relative standard deviations (RSDs) of replicate samples were 5.6-7% for all MPs at 5 ng L-1 and <5% for 15 and 30 ng L-1 samples. The limit of detection was <0.5 ng L-1 in juice and 1-2 ng L-1 in wine. The recovery efficiencies for spiked wine samples were between 99 and 102% for all three MPs. Using this method, we investigated the impact of the Multicoloured Asian Lady Beetle (MALB) on MPs in wine. In red wine fermented with live MALB, IPMP is the most prevalent MP detected, although SBMP concentrations are also increased and IBMP is unchanged from background levels. MALB that have been dead for 1 day before addition to juice can still contribute to elevated SBMP concentrations in wine, but not if they have been dead for 3 days or longer. Clarifying juice prior to fermentation leads to substantially lower IPMP concentration in the subsequent wine when compared with unclarified juice. © 2008 Elsevier B.V. All rights reserved. |
en |
| heal.journalName |
Journal of Chromatography A |
en |
| dc.identifier.issue |
1-2 |
en |
| dc.identifier.volume |
1190 |
en |
| dc.identifier.doi |
10.1016/j.chroma.2008.02.088 |
en |
| dc.identifier.spage |
294 |
en |
| dc.identifier.epage |
301 |
en |