dc.contributor.author | Dimakopoulou, M | en |
dc.contributor.author | Tjamos, SE | en |
dc.contributor.author | Antoniou, PP | en |
dc.contributor.author | Pietri, A | en |
dc.contributor.author | Battilani, P | en |
dc.contributor.author | Avramidis, N | en |
dc.contributor.author | Markakis, EA | en |
dc.contributor.author | Tjamos, EC | en |
dc.date.accessioned | 2014-06-06T06:48:38Z | |
dc.date.available | 2014-06-06T06:48:38Z | |
dc.date.issued | 2008 | en |
dc.identifier.issn | 10499644 | en |
dc.identifier.uri | http://dx.doi.org/10.1016/j.biocontrol.2008.04.015 | en |
dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/4217 | |
dc.subject | Biological control | en |
dc.subject | Black aspergilli | en |
dc.subject | Grapes | en |
dc.subject | Mycotoxins | en |
dc.subject | Ochratoxin A | en |
dc.subject | Yeasts | en |
dc.subject.other | Aspergillus | en |
dc.subject.other | Aspergillus carbonarius | en |
dc.subject.other | Aureobasidium pullulans | en |
dc.subject.other | Dothideales | en |
dc.subject.other | Dothioraceae | en |
dc.subject.other | Eurotiales | en |
dc.subject.other | Trichocomaceae | en |
dc.subject.other | Vitaceae | en |
dc.subject.other | Vitis | en |
dc.subject.other | Vitis vinifera | en |
dc.title | Phyllosphere grapevine yeast Aureobasidium pullulans reduces Aspergillus carbonarius (sour rot) incidence in wine-producing vineyards in Greece | en |
heal.type | journalArticle | en |
heal.identifier.primary | 10.1016/j.biocontrol.2008.04.015 | en |
heal.publicationDate | 2008 | en |
heal.abstract | Phyllosphere yeasts were isolated from leaves of vine (Vitis vinifera L.) canes and evaluated in a detached berry assay for their ability to suppress Aspergillus carbonarius (Order: Eurotiales, Family: Trichocomaceae) growth. Seventeen of the 21 yeast isolates significantly reduced A. carbonarius growth, i.e. sour rot infection compared to untreated controls in laboratory tests. The most effective yeast isolate Aureobasidium pullulans (Order: Dothideales, Family: Dothioraceae), isolate Y-1, was field tested on two varieties of red grape, Grenache Rouge and Agiorgitiko located on the Island of Rhodes and in Corinthos County, Greece. It was demonstrated that A. pullulans Y-1 was as effective as the commercial fungicide fludioxonil + cyprodinil, in reducing sour rot infection, A. carbonarius presence on berries at harvest and ochratoxin A contamination in must. © 2008 Elsevier Inc. All rights reserved. | en |
heal.journalName | Biological Control | en |
dc.identifier.issue | 2 | en |
dc.identifier.volume | 46 | en |
dc.identifier.doi | 10.1016/j.biocontrol.2008.04.015 | en |
dc.identifier.spage | 158 | en |
dc.identifier.epage | 165 | en |
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