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Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models

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dc.contributor.author Zoumpopoulou, G en
dc.contributor.author Foligne, B en
dc.contributor.author Christodoulou, K en
dc.contributor.author Grangette, C en
dc.contributor.author Pot, B en
dc.contributor.author Tsakalidou, E en
dc.date.accessioned 2014-06-06T06:48:34Z
dc.date.available 2014-06-06T06:48:34Z
dc.date.issued 2008 en
dc.identifier.issn 01681605 en
dc.identifier.uri http://dx.doi.org/10.1016/j.ijfoodmicro.2007.10.013 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/4193
dc.subject Antimicrobial activity en
dc.subject Colitis en
dc.subject Immunomodulation en
dc.subject Lactobacillus fermentum en
dc.subject Probiotics en
dc.subject Salmonella en
dc.subject.other aca dc 179 en
dc.subject.other gamma interferon en
dc.subject.other hydrolase en
dc.subject.other interleukin 10 en
dc.subject.other interleukin 12 en
dc.subject.other probiotic agent en
dc.subject.other trinitrobenzenesulfonic acid en
dc.subject.other tumor necrosis factor alpha en
dc.subject.other unclassified drug en
dc.subject.other animal experiment en
dc.subject.other animal model en
dc.subject.other antimicrobial activity en
dc.subject.other article en
dc.subject.other bacterial strain en
dc.subject.other colitis en
dc.subject.other controlled study en
dc.subject.other cytokine release en
dc.subject.other enzyme activity en
dc.subject.other female en
dc.subject.other food spoilage en
dc.subject.other hemolysis en
dc.subject.other immunomodulation en
dc.subject.other lactic acid bacterium en
dc.subject.other Lactobacillus fermentum en
dc.subject.other Lactobacillus plantarum en
dc.subject.other mouse en
dc.subject.other nonhuman en
dc.subject.other peripheral blood mononuclear cell en
dc.subject.other salmonellosis en
dc.subject.other Streptococcus en
dc.subject.other streptococcus macedonicus en
dc.subject.other Streptococcus oralis en
dc.subject.other Streptococcus pneumoniae en
dc.subject.other survival en
dc.subject.other Animals en
dc.subject.other Antibiosis en
dc.subject.other Cell-Free System en
dc.subject.other Colitis en
dc.subject.other Colony Count, Microbial en
dc.subject.other Cytokines en
dc.subject.other Disease Models, Animal en
dc.subject.other Female en
dc.subject.other Food Microbiology en
dc.subject.other Humans en
dc.subject.other Hydrogen-Ion Concentration en
dc.subject.other Lactobacillus fermentum en
dc.subject.other Lactobacillus plantarum en
dc.subject.other Leukocytes, Mononuclear en
dc.subject.other Mice en
dc.subject.other Mice, Inbred BALB C en
dc.subject.other Probiotics en
dc.subject.other Salmonella Infections en
dc.subject.other Streptococcus en
dc.subject.other Trinitrobenzenesulfonic Acid en
dc.subject.other Animalia en
dc.subject.other Lactobacillus fermentum en
dc.subject.other Lactobacillus plantarum en
dc.subject.other Murinae en
dc.subject.other Salmonella en
dc.subject.other Streptococcus macedonicus en
dc.subject.other Streptococcus oralis en
dc.subject.other Streptococcus pneumoniae en
dc.title Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models en
heal.type journalArticle en
heal.identifier.primary 10.1016/j.ijfoodmicro.2007.10.013 en
heal.publicationDate 2008 en
heal.abstract Lactobacillus fermentum ACA-DC 179, Lactobacillus plantarum ACA-DC 287 and Streptococcus macedonicus ACA-DC 198 were studied for their probiotic potential. Firstly, strains were screened for antimicrobial activity towards a broad range of target strains, including lactic acid bacteria, food spoilage and pathogenic bacteria. L. fermentum ACA-DC 179 was active against five streptococci, including the two pathogenic strains Streptococcus oralis LMG 14532T and Streptococcus pneumoniae LMG 14545T. S. macedonicus ACA-DC 198 was active against the majority of the strains tested, including not only lactic acid bacteria but also many food spoilage or pathogenic species. The three potential probiotic strains were found to survive variably at pH 2.5 and were unaffected by bile salts. Only S. macedonicus ACA-DC 198 exhibited bile salt hydrolase activity, while none of the strains was haemolytic. Moreover, strains exhibited variable susceptibility towards commonly used antibiotics. L. plantarum ACA-DC 287 and S. macedonicus ACA-DC 198 induced the secretion of the pro-inflammatory cytokines IL-12, IFN-γ and TNF-α by human peripheral blood mononuclear cells. Also elevated levels of the anti-inflammatory IL-10 were observed with L. fermentum ACA-DC 179. This strain consequently was found to significantly reduce colitis in a TNBS-induced colitis mouse model. Furthermore, L. fermentum ACA-DC 179 was successfully applied in an experimental Salmonella-infection mouse model. To conclude, strain L. fermentum ACA-DC 179 possesses desirable probiotic properties, such as antimicrobial activity and immunomodulation in vitro, which were confirmed in vivo by the use of animal models. © 2007 Elsevier B.V. All rights reserved. en
heal.journalName International Journal of Food Microbiology en
dc.identifier.issue 1 en
dc.identifier.volume 121 en
dc.identifier.doi 10.1016/j.ijfoodmicro.2007.10.013 en
dc.identifier.spage 18 en
dc.identifier.epage 26 en


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