| dc.contributor.author |
Ammor, MS |
en |
| dc.contributor.author |
Michaelidis, C |
en |
| dc.contributor.author |
Nychas, G-JE |
en |
| dc.date.accessioned |
2014-06-06T06:48:33Z |
|
| dc.date.available |
2014-06-06T06:48:33Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.issn |
0362028X |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4187 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-46949106897&partnerID=40&md5=dee9b9552177b585fb6d989bb8bfc14e |
en |
| dc.subject.other |
bacterial phenomena and functions |
en |
| dc.subject.other |
bacterium |
en |
| dc.subject.other |
food contamination |
en |
| dc.subject.other |
food control |
en |
| dc.subject.other |
gene expression regulation |
en |
| dc.subject.other |
growth, development and aging |
en |
| dc.subject.other |
human |
en |
| dc.subject.other |
quorum sensing |
en |
| dc.subject.other |
review |
en |
| dc.subject.other |
signal transduction |
en |
| dc.subject.other |
Bacteria |
en |
| dc.subject.other |
Bacterial Physiology |
en |
| dc.subject.other |
Food Contamination |
en |
| dc.subject.other |
Food Microbiology |
en |
| dc.subject.other |
Gene Expression Regulation, Bacterial |
en |
| dc.subject.other |
Humans |
en |
| dc.subject.other |
Quorum Sensing |
en |
| dc.subject.other |
Signal Transduction |
en |
| dc.subject.other |
Bacteria (microorganisms) |
en |
| dc.title |
Insights into the role of quorum sensing in food spoilage |
en |
| heal.type |
other |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
Food spoilage is a consequence of the degrading enzymatic activity of some food-associated bacteria. Several proteolytic, lipolytic, chitinolytic, and pectinolytic activities associated with the deterioration of goods are regulated by quorum sensing, suggesting a potential role of such cell-to-cell communication in food spoilage. Here we review quorum sensing signaling molecules and methods of their detection and quantification, and we provide insights into the role of quorum sensing in food spoilage and address potential quorum sensing inhibitors that might be used as biopreservatives. Copyright ©, International Association for Food Protection. |
en |
| heal.journalName |
Journal of Food Protection |
en |
| dc.identifier.issue |
7 |
en |
| dc.identifier.volume |
71 |
en |
| dc.identifier.spage |
1510 |
en |
| dc.identifier.epage |
1525 |
en |