| dc.contributor.author | Linos, A | en |
| dc.contributor.author | Kaklamanis, E | en |
| dc.contributor.author | Kontomerkos, A | en |
| dc.contributor.author | Koumantaki, Y | en |
| dc.contributor.author | Gazi, S | en |
| dc.contributor.author | Vaiopoulos, G | en |
| dc.contributor.author | Tsokos, G | en |
| dc.contributor.author | Kaklamanis, P | en |
| dc.date.accessioned | 2014-06-06T06:42:05Z | |
| dc.date.available | 2014-06-06T06:42:05Z | |
| dc.date.issued | 1991 | en |
| dc.identifier.uri | http://dx.doi.org/10.3109/03009749109096821 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/417 | |
| dc.subject | case-control study | en |
| dc.subject | Fish Consumption | en |
| dc.subject | Olive Oil | en |
| dc.subject | Rheumatoid Arthritis | en |
| dc.title | The Effect of Olive Oil and Fish Consumption on Rheumatoid Arthritis - A Case Control Study | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.3109/03009749109096821 | en |
| heal.publicationDate | 1991 | en |
| heal.journalName | Scandinavian Journal of Rheumatology | en |
| dc.identifier.doi | 10.3109/03009749109096821 | en |
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