| dc.contributor.author |
Drichoutis, AC |
en |
| dc.contributor.author |
Klonaris, S |
en |
| dc.contributor.author |
Lazaridis, P |
en |
| dc.contributor.author |
Nayga Jr ,RM |
en |
| dc.date.accessioned |
2014-06-06T06:48:31Z |
|
| dc.date.available |
2014-06-06T06:48:31Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.issn |
01651587 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1093/erae/jbn010 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4174 |
|
| dc.subject |
Adding-up |
en |
| dc.subject |
Almost ideal demand system |
en |
| dc.subject |
Censored models |
en |
| dc.subject |
Quality adjustment |
en |
| dc.subject |
Two-step estimation |
en |
| dc.title |
Household food consumption in Turkey: A comment |
en |
| heal.type |
other |
en |
| heal.identifier.primary |
10.1093/erae/jbn010 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
We comment on a recent important article by Akbay et al. and discuss some methodological and estimation issues arising from their paper. We then suggest alternative procedures that may help improve their estimates and thereby enhance their usefulness as a basis for food policy and marketing decisions. © Oxford University Press and Foundation for the European Review of Agricultural Economics 2008; all rights reserved. |
en |
| heal.journalName |
European Review of Agricultural Economics |
en |
| dc.identifier.issue |
1 |
en |
| dc.identifier.volume |
35 |
en |
| dc.identifier.doi |
10.1093/erae/jbn010 |
en |
| dc.identifier.spage |
93 |
en |
| dc.identifier.epage |
98 |
en |